Serving Size 2.75
Servings Per Container 87
Spicy food enthusiasts like me will find themselves helplessly drawn to the devilishly hot indulgence that is Mala Xiang Guo (mala stir-fry pot)
If you are a fan of the much-raved-about mala taste, then this recipe is perfect to help you create the flavor at home! It's not as difficult as it looks!
Chunky pieces of chicken soaked with a gravy that is full of spices will please any palate!
If light pastry atop piping hot pork chop stew is your thing, you have to try this Hainanese version of the pot pie!
This is a recipe that brings together pasta with the original Singaporean chilli crab flavour in a crab cake! This is an easy to make recipe that will satisfy any chilli crab cravings!
This recipe for potato pie is a lovely fusion of eastern and western flavors, and makes for a delicious meal on its own.
This is the luxe version of otak otak that you can serve to your family.
These croquettes are fun to make and pack loads of flavour.
This classic hawker dish is updated and served with pasta.
Our take on the local favourite of chicken rice.