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Stek till påskbordet

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

38.3g

Energy (kJ)

2499kJ

Energy (kcal)

597kcal

Carbohydrate incl. fibre (g)

36.6g

Carbohydrate excl. fibre (g)

30.7g

Sugar (g)

5.2g

Fibre (g)

5.8g

Fat (g)

32.9g

Saturated fat (g)

13.7g

Unsaturated fat (g)

15.9g

Monounsaturated fat (g)

11.7g

Polyunsaturated fat (g)

4.2g

Trans fat (g)

0.0g

Cholesterol (mg)

153mg

Sodium (mg)

556mg

Salt (g)

1.39g

Vitamin A (IU)

14292IU

Vitamin C (mg)

36.5mg

Calcium (mg)

96mg

Iron (mg)

4.35mg

Potassium (mg)

1492mg

Total

229.9g

14994kJ

3581kcal

219.5g

184.4g

31.3g

35.1g

197.7g

82.2g

95.2g

70.2g

25.0g

0.0g

921mg

3338mg

8.33g

85754IU

219.2mg

578mg

26.09mg

8953mg

  • 1 kg rostbiff
  • 2 msk olja
  • 1 tsk salt
  • 500 g morötter
  • 6 st potatisar
  • 1 tsk grovmalen peppar
  • 1 msk örter de Provence blandning
  • 1,5 dl vispgrädde
  • 1 dl vatten
  • 1 Fond "du Chef" Kött
  • cayenpeppar