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Spaghetti bolognese med bacon

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

27.4g

Energy (kJ)

1689kJ

Energy (kcal)

404kcal

Carbohydrate incl. fibre (g)

1.7g

Carbohydrate excl. fibre (g)

1.2g

Sugar (g)

0.4g

Fibre (g)

0.5g

Fat (g)

31.2g

Saturated fat (g)

11.5g

Unsaturated fat (g)

16.2g

Monounsaturated fat (g)

13.6g

Polyunsaturated fat (g)

2.6g

Trans fat (g)

1.2g

Cholesterol (mg)

106mg

Sodium (mg)

320mg

Salt (g)

0.80g

Vitamin A (IU)

65IU

Vitamin C (mg)

0.8mg

Calcium (mg)

36mg

Iron (mg)

3.21mg

Potassium (mg)

475mg

Total

109.5g

6757kJ

1617kcal

6.8g

4.7g

1.6g

2.1g

124.8g

46.0g

64.9g

54.6g

10.3g

4.8g

422mg

1278mg

3.20g

260IU

3.3mg

144mg

12.82mg

1900mg

  • 500 g nötfärs
  • 1 msk matolja
  • 1 gul lök, finhackad
  • 3 vitlöksklyftor
  • 125 g bacon strimlat
  • 2 msk matolja
  • 2 msk Slotts tomatpuré
  • 400 g krossade tomater
  • 2 tsk torkad oregano
  • 2 msk Knorr Oxfond

Till servering

  • 4 portioner spaghetti
  • riven parmesan