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Rostade grönsaker med linguini

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

17.7g

Energy (kJ)

1636kJ

Energy (kcal)

391kcal

Carbohydrate incl. fibre (g)

48.4g

Carbohydrate excl. fibre (g)

42.3g

Sugar (g)

8.1g

Fibre (g)

6.1g

Fat (g)

14.6g

Saturated fat (g)

5.3g

Unsaturated fat (g)

8.3g

Monounsaturated fat (g)

7.0g

Polyunsaturated fat (g)

1.3g

Trans fat (g)

0.0g

Cholesterol (mg)

17mg

Sodium (mg)

538mg

Salt (g)

1.34g

Vitamin A (IU)

792IU

Vitamin C (mg)

18.6mg

Calcium (mg)

330mg

Iron (mg)

2.48mg

Potassium (mg)

645mg

Total

70.9g

6545kJ

1566kcal

193.7g

169.3g

32.5g

24.3g

58.4g

21.0g

33.0g

27.8g

5.2g

0.0g

68mg

2154mg

5.38g

3167IU

74.3mg

1319mg

9.91mg

2581mg

  • 1 zucchini
  • 1 aubergine
  • 250 g körsbärstomater
  • 100 g Parmesanost
  • 1 vitlöksklyfta
  • 2 msk olivolja eller vegetabilisk olja
  • 1/2 Knorr grönsaksbuljongtärning
  • 200 g linguine
  • färsk basilika till granering