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POTATISSOPPA MED GRÄSLÖK

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

8.0g

Energy (kJ)

1569kJ

Energy (kcal)

375kcal

Carbohydrate incl. fibre (g)

49.0g

Carbohydrate excl. fibre (g)

44.6g

Sugar (g)

5.1g

Fibre (g)

4.3g

Fat (g)

16.7g

Saturated fat (g)

4.9g

Unsaturated fat (g)

9.6g

Monounsaturated fat (g)

2.7g

Polyunsaturated fat (g)

6.9g

Trans fat (g)

0.1g

Cholesterol (mg)

13mg

Sodium (mg)

325mg

Salt (g)

0.82g

Vitamin A (IU)

2779IU

Vitamin C (mg)

21.4mg

Calcium (mg)

186mg

Iron (mg)

3.17mg

Potassium (mg)

535mg

Total

32.1g

6277kJ

1502kcal

195.9g

178.6g

20.5g

17.3g

66.9g

19.6g

38.4g

10.7g

27.7g

0.3g

50mg

1301mg

3.27g

11115IU

85.7mg

742mg

12.69mg

2138mg

  • 500 g potatis
  • 1 morot
  • 1 purjolök
  • 1 gul lök
  • 4 msk Knorr Ekologisk grönsaksbuljong
  • 3 msk vegetabilisk olja
  • 0,5 dl grädde
  • 8 dl vatten
  • malen vitpeppar
  • 1 nypa riven muskotnöt
  • 8 brödskivor vitt bröd
  • 2 msk gräslök