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Twice Cooked Chicken Recipe

Create our delicious and easy to follow recipe for Twice Cooked Chicken | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 1 kg whole chicken
  • 1 pack Knorr Sinigang Original Mix
  • 1 bunch spring onions
  • 1 pc ginger, sliced
  • 6 cloves garlic, whole
  • 1 pc bay leaf
  • 1 pc onion, chopped
  • 4 cloves garlic, chopped
  • 2 pcs carrots, sliced
  • 2 pcs bell peppers, sliced
  • Knorr Liquid Seasoning, to taste
  • 2 tbsp sesame oil
  • 1 cup rice wine
  • 1 tbsp Bango Kebab Manis
  • chili powder, as needed
  • water

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

134.8g

Energy (kJ)

9927kJ

Energy (kcal)

2373kcal

Carbohydrate incl. fibre (g)

70.1g

Carbohydrate excl. fibre (g)

58.8g

Sugar (g)

13.4g

Fibre (g)

11.4g

Fat (g)

141.5g

Saturated fat (g)

36.3g

Unsaturated fat (g)

93.5g

Monounsaturated fat (g)

57.5g

Polyunsaturated fat (g)

36.0g

Trans fat (g)

0.0g

Cholesterol (mg)

628mg

Sodium (mg)

628mg

Salt (g)

1.57g

Vitamin A (IU)

28234IU

Vitamin C (mg)

509.2mg

Calcium (mg)

313mg

Iron (mg)

14.35mg

Potassium (mg)

3056mg

Total

134.8g

9927kJ

2373kcal

70.1g

58.8g

13.4g

11.4g

141.5g

36.3g

93.5g

57.5g

36.0g

0.0g

628mg

628mg

1.57g

28234IU

509.2mg

313mg

14.35mg

3056mg