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Tom Yum Soup

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

85.1g

Energy (kJ)

4239kJ

Energy (kcal)

1018kcal

Carbohydrate incl. fibre (g)

33.4g

Carbohydrate excl. fibre (g)

23.4g

Sugar (g)

9.0g

Fibre (g)

10.0g

Fat (g)

63.1g

Saturated fat (g)

28.7g

Unsaturated fat (g)

32.4g

Monounsaturated fat (g)

8.7g

Polyunsaturated fat (g)

23.8g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

85mg

Salt (g)

0.20g

Vitamin A (IU)

952IU

Vitamin C (mg)

31.4mg

Calcium (mg)

1365mg

Iron (mg)

12.58mg

Potassium (mg)

759mg

Total

85.1g

4239kJ

1018kcal

33.4g

23.4g

9.0g

10.0g

63.1g

28.7g

32.4g

8.7g

23.8g

0.0g

0mg

85mg

0.20g

952IU

31.4mg

1365mg

12.58mg

759mg

  • 2 tbsps coconut oil
  • 2 stalks lemongrass, root ends pounded
  • 2 pcs siling labuyo
  • 2 cloves garlic, chopped
  • 1-inch knob pc ginger / turmeric thinly sliced
  • 1 pc grilled tomatoes, cut into wedges
  • 1 cup button mushrooms, sliced
  • 3 tbsps calamansi juice
  • 1/2 cup gata (or use Knorr Gata Mix or evaporated milk)
  • 1 pc Knorr Pork Cubes
  • 2 pcs bayleaf
  • 3 tbsps Knorr Liquid Seasoning
  • 3 cups water
  • 2 block tofu, cubed
  • (Sprite)
  • (pork bone)