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Tokwa't Baboy Salad Recipe

We’re sure you’ve heard of Tokwa’t Baboy as an appetizer. But on salad? How is it possible? By creating a sweet and salty dressing made with Knorr Liquid Seasoning, anything is possible.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 pc tokwa, cut into strips
  • 1/4 kg tenga ng baboy
  • 1 liter water
  • 1 pc Knorr Pork Cube
  • 2 pcs red onions, sliced
  • 1/4 cup flour
  • 1/2 liter fry oil
  • 1/4 kg Romaine lettuce, cut into bite size pieces
  • 4 tbsp Knorr Liquid Seasoning
  • 4 tbsp vinegar
  • 4 tbsp white sugar
  • 1 cup olive oil
  • 1 pc siling labuyo, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

3590kcal

Energy (kJ)

15023kJ

Protein (g)

5.8g

Carbohydrate incl. fibre (g)

62.0g

Carbohydrate excl. fibre (g)

57.0g

Sugar (g)

30.6g

Fibre (g)

5.0g

Fat (g)

375.8g

Saturated fat (g)

43.1g

Unsaturated fat (g)

317.7g

Monounsaturated fat (g)

140.0g

Polyunsaturated fat (g)

177.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

37mg

Salt (g)

0.09g

Vitamin A (IU)

10236IU

Vitamin C (mg)

12.0mg

Calcium (mg)

85mg

Iron (mg)

2.43mg

Potassium (mg)

471mg

Total

7181kcal

30047kJ

11.5g

123.9g

113.9g

61.3g

10.0g

751.5g

86.2g

635.4g

280.0g

355.5g

0.0g

0mg

75mg

0.18g

20472IU

24.1mg

169mg

4.87mg

941mg