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Tokwa't Baboy Salad Recipe

Create our delicious and easy to follow recipe for Tokwa't Baboy Salad | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 pc tokwa, cut into strips
  • 1/4 kg tenga ng baboy
  • 1 liter water
  • 1 pc Knorr Pork Cube
  • 2 pcs red onions, sliced
  • 1/4 cup flour
  • 1/2 liter fry oil
  • 1/4 kg Romaine lettuce, cut into bite size pieces
  • 4 tbsp Knorr Liquid Seasoning
  • 4 tbsp vinegar
  • 4 tbsp white sugar
  • 1 cup olive oil
  • 1 pc siling labuyo, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

5.8g

Energy (kJ)

15023kJ

Energy (kcal)

3590kcal

Carbohydrate incl. fibre (g)

62.0g

Carbohydrate excl. fibre (g)

57.0g

Sugar (g)

30.6g

Fibre (g)

5.0g

Fat (g)

375.8g

Saturated fat (g)

43.1g

Unsaturated fat (g)

317.7g

Monounsaturated fat (g)

140.0g

Polyunsaturated fat (g)

177.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

37mg

Salt (g)

0.09g

Vitamin A (IU)

10236IU

Vitamin C (mg)

12.0mg

Calcium (mg)

85mg

Iron (mg)

2.43mg

Potassium (mg)

471mg

Total

11.5g

30047kJ

7181kcal

123.9g

113.9g

61.3g

10.0g

751.5g

86.2g

635.4g

280.0g

355.5g

0.0g

0mg

75mg

0.18g

20472IU

24.1mg

169mg

4.87mg

941mg


  • 1 Let’s begin by making our pork tenga tender. Boil the tenga with water and Knorr Pork Cubes. Just let this simmer for an hour until the tenga is soft. Remove and cut into dice.
  • 2 In the meantime, get another pan nice and hot over high heat and fill it with oil. Fry the tokwa until crispy. Drain on top of a plate lined with paper towels.
  • 3 Here’s something different, instead of just adding sliced onions, coat the onions with flour and fry them as well until golden brown.
  • 4 Now that our salad components are ready, let’s prepare the dressing. Just mix the Knorr Liquid Seasoning, vinegar, sugar, sili, and olive oil in a blender and that’s it! Our dish is done!
  • 5 Toss the tokwa, tenga and romaine lettuce, then top it with the fried onions. Drizzle some of that dressing over and be prepared to be overwhelmed because this dish will disappear in less than 5 minutes! It’s incredibly good!