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Chicken Karaage by Chef Kalel Chan

Create our delicious and easy to follow recipes with Knorr SavorRich Meaty Liquid Seasoning!
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  • Karaage:
  • 300 grams chicken thigh fillet, cut into bite-size pieces
  • 3 ml Knorr SavorRich Chicken Liquid Seasoning
  • 2 grams grated ginger
  • 2 grams grated garlic
  • 10 ml Kikkoman Soy Sauce
  • 10 ml sake
  • 8 grams Togerashi
  • 1 cup cornstarch
  • Canola oil, for frying
  • Matcha Mayo:
  • 5 grams unsweetended Matcha powder
  • 50 grams Japanese Mayonnaise