Skip to content

Looking for something?

Togerashi Karaage by Chef Kalel Chan

Create our delicious and easy to follow recipes with Knorr SavorRich Meaty Liquid Seasoning!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • Karaage:
  • 300 grams chicken thigh fillet, cut into bite-size pieces
  • 3 ml Knorr SavorRich Chicken Liquid Seasoning
  • 2 grams grated ginger
  • 2 grams grated garlic
  • 10 ml Kikkoman Soy Sauce
  • 10 ml sake
  • 8 grams Togerashi
  • 1 cup cornstarch
  • Canola oil, for frying
  • Matcha Mayo:
  • 5 grams unsweetended Matcha powder
  • 50 grams Japanese Mayonnaise

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Karaage: Combine ginger, garlic, Knorr SavorRich Chicken Liquid Seasoning, Kikkoman and sake. Marinate chicken for at least 30 minutes.
  • 2 Dust chicken with cornstarch and fry in hot oil. Drain oil and toss with Togerashi. Serve immediately with Matcha Mayo on the side.
  • 3 Matcha Mayo: Mix ingredients. Serve on the side.