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Tinola sa Buko Recipe

Tinola sa Buko Recipe

Tinola in Buko, also known as Binakol, uses the entire coconut. Its juice and its meat gives the sweetness to this Tinola variety. The saltiness from the Knorr Chicken Cube harmonizes well with the sweetness of the coconut. The union of both makes this dish truly delicious and a sure delight to your family!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 tbsp oil
  • 1 pc. onion, quartered
  • 1 (2-inch) pc. ginger, sliced
  • ½ kg. chicken, cut into serving pcs.
  • 1 tbsp patis
  • 2 cups coconut water
  • 1 cup young coconut meat, cut into strips
  • 1 pc. sayote or ¼ pc. papaya, cut into wedges
  • 1 pc. Knorr Chicken Cubes
  • ½ bunch dahon ng sili

Let's Get Cooking

  • 1 First, get a pot and get it nice and hot over medium high heat. Pour some oil and throw in the onion and half of the ginger. Gently add the chicken and sauté for a good 1 minute. Drizzle fish fish sauce over and mix this well.
  • 2 Place the sayote and coconut meat before pouring the coconut water and the remaining ginger. Let this simmer for a minute before adding the Knorr Chicken Cubes.
  • 3 When the Chicken and vegetables are cooked through, top the Tinola with dahon ng sili and simmer for another minute.
  • 4 This Tinola sa Buko definitely soothes and comforts. Serve this to your family and see their love for you grow immensely.