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Sweet Kamote and Kangkong Souprise Recipe

Sweet Kamote and Kangkong Souprise Recipe

When you add Knorr Chicken Cubes into your Sweet Kamote and Kangkong Soup, you’re really in for a surprise! Try it, taste it, and see what we mean!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1/4 kilo chicken breast fillet, cut into bite size cubes
  • 1 pc medium size red onion, sliced
  • 1 cup sweet kamote (orange), cut into big cubes
  • 1 cup gabi, cut into big cubes
  • 4 cups water
  • 2 pcs. Knorr Chicken Cubes
  • 1--2 bundles kangkong, seperated leaves from stem,

Let's Get Cooking

  • 1 Begin by grabbing a saucepan and place the chicken and sliced onion together. Stir and add a little bit of water to avoid the meat from sticking to the saucepan.
  • 2 When the chicken meat turns white and onions are soft, add the sweet kamote and gabi. Stir for a minute then add 4 cups of water.
  • 3 When the water boils, complete the richness of your broth and bring life to the soup by adding Knorr Chicken Cubes. Boil the vegetables in the broth until sweet kamote and gabi become tender (about 15 minutes) and that’s our soup!
  • 4 Sweet Kamote and Kangkong Souprise is just one of those dishes you will simply adore. It’s filling, delicious and healthy at the same time.