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Stir-Fry Beef and Orange Recipe

Create our delicious and easy to follow recipe for Stir-Fry Beef and Orange | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 3 pcs. oranges
  • 2 cloves garlic, minced
  • 2 tbsp. Knorr Liquid Seasoning
  • 750 g. beef sirloin, cut into ½-inch strips
  • 1 tbsp. cornstarch
  • 2 tbsp. olive oil
  • 2 tbsp. chives, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

39.0g

Energy (kJ)

1989kJ

Energy (kcal)

476kcal

Carbohydrate incl. fibre (g)

17.7g

Carbohydrate excl. fibre (g)

13.3g

Sugar (g)

0.0g

Fibre (g)

4.5g

Fat (g)

27.4g

Saturated fat (g)

9.1g

Unsaturated fat (g)

15.2g

Monounsaturated fat (g)

13.7g

Polyunsaturated fat (g)

1.5g

Trans fat (g)

0.0g

Cholesterol (mg)

131mg

Sodium (mg)

99mg

Salt (g)

0.24g

Vitamin A (IU)

309IU

Vitamin C (mg)

70.3mg

Calcium (mg)

116mg

Iron (mg)

3.62mg

Potassium (mg)

784mg

Total

156.1g

7955kJ

1906kcal

70.9g

53.0g

0.2g

17.9g

109.4g

36.5g

60.9g

54.7g

6.2g

0.0g

524mg

396mg

0.98g

1234IU

281.4mg

462mg

14.48mg

3137mg


  • 1 Let’s first begin by making the sauce. In a bowl, finely grate the zest of the orange and squeeze out the juice of one of the oranges. Now, add the garlic and Knorr Liquid Seasoning in and set this aside. Peel the remaining oranges and cut them into segments, removing all the seeds. Just set this aside.
  • 2 Next, in another bowl, coat the beef with cornstarch and cook them in a pre-heated non-stick pan with olive oil. Pan fry the coated beef until brown on all sides for about 3-5 minutes and transfer to a plate.
  • 3 Using the same pan, pour the Knorr orange juice mixture and let it boil until syrupy for about 1 minute. Return the beef into the pan and toss in the orange segments. Swirl the pan until the meat and oranges are fully coated with the sauce.
  • 4 Serve Stir-Fry Beef Orange with a big bowl of rice and to some very hungry stomachs. This dish will fill your cravings and definitely satisfy!