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Spaghetti with Ham and Corn (chicken and corn substitute) Recipe

Create our delicious and easy to follow recipe for Spaghetti with Ham Corn chicken substitute | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 pouch Knorr Chicken and Corn Real Chinese Soup 60 g
  • 1 cup water
  • 3 cups fresh milk
  • 4 tbsps butter
  • 1 pc garlic, minced
  • 1 pc onion, minced
  • 1 cup button mushrooms
  • 1 kg spaghetti, cooked,
  • parmesan cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

41.1g

Energy (kJ)

4497kJ

Energy (kcal)

1075kcal

Carbohydrate incl. fibre (g)

202.1g

Carbohydrate excl. fibre (g)

193.0g

Sugar (g)

18.5g

Fibre (g)

9.2g

Fat (g)

10.1g

Saturated fat (g)

4.2g

Unsaturated fat (g)

3.8g

Monounsaturated fat (g)

1.9g

Polyunsaturated fat (g)

1.9g

Trans fat (g)

0.0g

Cholesterol (mg)

19mg

Sodium (mg)

101mg

Salt (g)

0.25g

Vitamin A (IU)

305IU

Vitamin C (mg)

5.1mg

Calcium (mg)

284mg

Iron (mg)

3.77mg

Potassium (mg)

1060mg

Total

164.3g

17987kJ

4299kcal

808.5g

771.8g

73.8g

36.7g

40.5g

16.8g

15.3g

7.8g

7.5g

0.0g

75mg

403mg

1.01g

1219IU

20.6mg

1135mg

15.09mg

4240mg