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Spaghetti with Ham and Corn (chicken and corn substitute) Recipe

Create our delicious and easy to follow recipe for Spaghetti with Ham Corn chicken substitute | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 pouch Knorr Chicken and Corn Real Chinese Soup 60 g
  • 1 cup water
  • 3 cups fresh milk
  • 4 tbsps butter
  • 1 pc garlic, minced
  • 1 pc onion, minced
  • 1 cup button mushrooms
  • 1 kg spaghetti, cooked,
  • parmesan cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

39.9g

Energy (kJ)

4463kJ

Energy (kcal)

1067kcal

Carbohydrate incl. fibre (g)

200.9g

Carbohydrate excl. fibre (g)

192.1g

Sugar (g)

17.7g

Fibre (g)

8.8g

Fat (g)

10.0g

Saturated fat (g)

4.2g

Unsaturated fat (g)

3.8g

Monounsaturated fat (g)

1.9g

Polyunsaturated fat (g)

1.8g

Trans fat (g)

0.0g

Cholesterol (mg)

19mg

Sodium (mg)

99mg

Salt (g)

0.25g

Vitamin A (IU)

305IU

Vitamin C (mg)

4.4mg

Calcium (mg)

283mg

Iron (mg)

3.59mg

Potassium (mg)

944mg

Total

159.8g

17852kJ

4267kcal

803.7g

768.5g

71.0g

35.2g

40.0g

16.8g

15.0g

7.8g

7.3g

0.0g

75mg

396mg

0.99g

1219IU

17.5mg

1130mg

14.36mg

3778mg