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Spaghetti in Coconut Sauce Recipe

Spaghetti in Coconut Sauce Recipe

Do you want to try a different way of having your spaghetti? Try making a coconut sauce made with pork, mushrooms, and Knorr Complete Recipe Mix Ginataang Gulay and Knorr Pork Cube. Your kids will surely be fond of it!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1/4 kg Spaghetti, cooked according to package directions
  • 2 tbsp. oil
  • 1 pc. white onion, chopped
  • 2 cloves garlic, chopped
  • ¼ kg. pork tenderloin, cooked and medium diced (simmer in 2 cups of water, 1 pc. onion, quartered and ¼ tsp. salt and pepper)
  • ½ cup canned button mushroom, sliced
  • ¼ pc. Knorr Pork Cube
  • 1 cup water
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • ¼ tsp. black pepper
  • pinch dried oregano
  • parmesan cheese, as needed

Let's Get Cooking

  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the onions, garlic, pork tenderloin and mushrooms. Sauté these ingredients for a few minutes.
  • 2 Add the Knorr Pork Cubes next with the water, Knorr Complete Recipe Mix Ginataang Gulay and just season them with black pepper and oregano.
  • 3 Now that the sauce is done, toss the pasta and sauce together and just top them with parmesan cheese just before serving.
  • 4 What can be more comforting than having a serving of pasta on the table especially with a serving of toasted bread? Trust us, this one’s a real winner!