WHAT YOU'LL NEED
- ½ kg. pork chops
- 3-4 tbsp Knorr Liquid Seasoning
- freshly ground black pepper
- oil for frying
- 4 cups rice washing (hugas bigas)
- 3 pcs. onions, quartered
- 4 pcs native tomatoes, quartered
- 2 pcs, long green chili
- 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
- ½ pc. radish, cut into ½-inch thick rounds
- 4 pcs. okra, cut into hal
- ½ bunch kangkong, sliced into 2-inch lengths
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
927kcal
Energy (kJ)
3874kJ
Protein (g)
35.2g
Carbohydrate incl. fibre (g)
179.9g
Carbohydrate excl. fibre (g)
174.0g
Sugar (g)
7.2g
Fibre (g)
5.9g
Fat (g)
5.1g
Saturated fat (g)
0.4g
Unsaturated fat (g)
2.6g
Monounsaturated fat (g)
1.7g
Polyunsaturated fat (g)
0.8g
Trans fat (g)
0.0g
Cholesterol (mg)
58mg
Sodium (mg)
70mg
Salt (g)
0.17g
Vitamin A (IU)
1158IU
Vitamin C (mg)
54.2mg
Calcium (mg)
108mg
Iron (mg)
10.37mg
Potassium (mg)
985mg
Total
3708kcal
15497kJ
141.0g
719.5g
696.1g
28.6g
23.4g
20.3g
1.7g
10.2g
7.0g
3.3g
0.0g
231mg
281mg
0.70g
4632IU
216.9mg
431mg
41.49mg
3939mg
Let's Get Cooking
- 1 You can begin by flavouring the pork chops with Knorr Liquid Seasoning and black pepper. Now, grab a pan and make it nice and hot over high heat. Pour some oil and cook the pork chops until brown.
- 2 In another pot, bring the rice washing or the “hugas bigas” into a boil together with the onions and tomatoes before adding the pork chops. Then, bring this to a boil until the pork is tender.
- 3 For the next step, drop in the chilli, Knorr Sinigang sa Sampalok Mix Original, radish and okra and give this another 2 minutes. Now, top the sinigang with the kangkong and leave it for another minute to cook. Finally, you are done!
- 4 This recipe gives you a new way to enjoy your sinigang without being too overly adventurous. Truly, it gets better and better every time!