WHAT YOU'LL NEED
- ½ kg. pork chops
- 3-4 tbsp Knorr Liquid Seasoning
- freshly ground black pepper
- oil for frying
- 4 cups rice washing (hugas bigas)
- 3 pcs. onions, quartered
- 4 pcs native tomatoes, quartered
- 2 pcs, long green chili
- 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
- ½ pc. radish, cut into ½-inch thick rounds
- 4 pcs. okra, cut into hal
- ½ bunch kangkong, sliced into 2-inch lengths
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
1079kcal
Energy (kJ)
4510kJ
Protein (g)
38.2g
Carbohydrate incl. fibre (g)
213.2g
Carbohydrate excl. fibre (g)
206.8g
Sugar (g)
7.2g
Fibre (g)
6.4g
Fat (g)
5.4g
Saturated fat (g)
0.5g
Unsaturated fat (g)
2.7g
Monounsaturated fat (g)
1.8g
Polyunsaturated fat (g)
0.9g
Trans fat (g)
0.0g
Cholesterol (mg)
58mg
Sodium (mg)
72mg
Salt (g)
0.18g
Vitamin A (IU)
1158IU
Vitamin C (mg)
54.2mg
Calcium (mg)
119mg
Iron (mg)
12.17mg
Potassium (mg)
1033mg
Total
4316kcal
18042kJ
152.9g
852.7g
827.1g
28.8g
25.6g
21.4g
2.0g
10.9g
7.3g
3.6g
0.0g
231mg
289mg
0.73g
4632IU
216.9mg
477mg
48.67mg
4131mg
Let's Get Cooking
- 1 You can begin by flavouring the pork chops with Knorr Liquid Seasoning and black pepper. Now, grab a pan and make it nice and hot over high heat. Pour some oil and cook the pork chops until brown.
- 2 In another pot, bring the rice washing or the “hugas bigas” into a boil together with the onions and tomatoes before adding the pork chops. Then, bring this to a boil until the pork is tender.
- 3 For the next step, drop in the chilli, Knorr Sinigang sa Sampalok Mix Original, radish and okra and give this another 2 minutes. Now, top the sinigang with the kangkong and leave it for another minute to cook. Finally, you are done!
- 4 This recipe gives you a new way to enjoy your sinigang without being too overly adventurous. Truly, it gets better and better every time!