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Sinigang na Pork Chops Recipe

When you season pork chops with Knorr Liquid Season, and then you cook it in Knorr Sinigang sa Sampalok Mix Original, the outcome is just amazing! It’s really double the flavour and double the goodness!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg. pork chops
  • 3-4 tbsp Knorr Liquid Seasoning
  • freshly ground black pepper
  • oil for frying
  • 4 cups rice washing (hugas bigas)
  • 3 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • 2 pcs, long green chili
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • ½ pc. radish, cut into ½-inch thick rounds
  • 4 pcs. okra, cut into hal
  • ½ bunch kangkong, sliced into 2-inch lengths

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

927kcal

Energy (kJ)

3874kJ

Protein (g)

35.2g

Carbohydrate incl. fibre (g)

179.9g

Carbohydrate excl. fibre (g)

174.0g

Sugar (g)

7.2g

Fibre (g)

5.9g

Fat (g)

5.1g

Saturated fat (g)

0.4g

Unsaturated fat (g)

2.6g

Monounsaturated fat (g)

1.7g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.0g

Cholesterol (mg)

58mg

Sodium (mg)

70mg

Salt (g)

0.17g

Vitamin A (IU)

1158IU

Vitamin C (mg)

54.2mg

Calcium (mg)

108mg

Iron (mg)

10.37mg

Potassium (mg)

985mg

Total

3708kcal

15497kJ

141.0g

719.5g

696.1g

28.6g

23.4g

20.3g

1.7g

10.2g

7.0g

3.3g

0.0g

231mg

281mg

0.70g

4632IU

216.9mg

431mg

41.49mg

3939mg


  • 1 You can begin by flavouring the pork chops with Knorr Liquid Seasoning and black pepper. Now, grab a pan and make it nice and hot over high heat. Pour some oil and cook the pork chops until brown.
  • 2 In another pot, bring the rice washing or the “hugas bigas” into a boil together with the onions and tomatoes before adding the pork chops. Then, bring this to a boil until the pork is tender.
  • 3 For the next step, drop in the chilli, Knorr Sinigang sa Sampalok Mix Original, radish and okra and give this another 2 minutes. Now, top the sinigang with the kangkong and leave it for another minute to cook. Finally, you are done!
  • 4 This recipe gives you a new way to enjoy your sinigang without being too overly adventurous. Truly, it gets better and better every time!