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Sinigang na Baboy

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

31.5g

Energy (kJ)

1056kJ

Energy (kcal)

252kcal

Carbohydrate incl. fibre (g)

4.6g

Carbohydrate excl. fibre (g)

3.1g

Sugar (g)

1.8g

Fibre (g)

1.5g

Fat (g)

11.5g

Saturated fat (g)

2.3g

Unsaturated fat (g)

3.1g

Monounsaturated fat (g)

2.3g

Polyunsaturated fat (g)

0.9g

Trans fat (g)

0.1g

Cholesterol (mg)

106mg

Sodium (mg)

121mg

Salt (g)

0.30g

Vitamin A (IU)

3818IU

Vitamin C (mg)

18.3mg

Calcium (mg)

71mg

Iron (mg)

1.84mg

Potassium (mg)

597mg

Total

126.0g

4222kJ

1009kcal

18.3g

12.2g

7.1g

6.0g

46.0g

9.3g

12.6g

9.1g

3.5g

0.2g

423mg

483mg

1.19g

15271IU

73.3mg

285mg

7.36mg

2390mg

  • 1 L water
  • 500 g pork spare rib cut into chunks
  • 45 g red onion, quartered
  • 200 g medium sized tomato, quartered
  • 50 g sitaw, sliced into 2” pieces
  • 200 g bundle kangkong stalk and leaves
  • 250 g talong, sliced
  • 100 g siling pangsigang
  • 20 g pack Knorr Sinigang sa Sampalok Mix Original
  • Optional: labanos, okra