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Sinigang na Baboy Recipe

Create our delicious and easy to follow recipe for Sinigang na Baboy | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 liter water
  • 500 gm pork spare ribs, cut into chunks
  • 1 pc red onion, quartered
  • 2 pcs medium sized tomato, quartered
  • 8 pcs sitaw, sliced into 2” pieces
  • 1 bundle kangkong stalks and leaves
  • 1 pc talong, sliced
  • 2 pcs siling pangsigang
  • 1 pack Knorr Sinigang sa Sampalok Original 20 g (increase to 40g for a more sour sinigang)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

9.6g

Energy (kJ)

295kJ

Energy (kcal)

71kcal

Carbohydrate incl. fibre (g)

5.5g

Carbohydrate excl. fibre (g)

4.4g

Sugar (g)

2.5g

Fibre (g)

1.1g

Fat (g)

1.2g

Saturated fat (g)

0.2g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

27mg

Sodium (mg)

21mg

Salt (g)

0.05g

Vitamin A (IU)

575IU

Vitamin C (mg)

11.8mg

Calcium (mg)

18mg

Iron (mg)

0.26mg

Potassium (mg)

199mg

Total

38.2g

1181kJ

283kcal

22.1g

17.8g

10.1g

4.4g

4.7g

1.0g

0.4g

0.1g

0.3g

0.0g

109mg

85mg

0.21g

2299IU

47.4mg

70mg

1.05mg

795mg


  • 1 Begin by washing pork spareribs in cold running water. Then, submerge in a medium pot with a liter of water. Bring to a boil without covering the pot to allow the scum to float. Scums are impurities found in meat, so you have to be meticulous in removing it with a slotted spoon or spatula.
  • 2 After the broth clears up, it’s time toss in your onions and tomatoes. Then, cover your pot to fully cook your meat. Use a fork to pierce the meat so you can tell if it’s already set and tender.
  • 3 Then, add the sitaw, kangkong stalks and talong into the pot and cook until these turn dark green. This should take just about a minute.
  • 4 Add in your siling sigang, kangkong leaves and the Knorr Sinigang sa Sampaloc Mix. Stir and simmer. It should be done in about minute.
  • 5 All done! Transfer your Sinigang to a serving bowl. This is a happy treat that warms, soothes and satisfies everyone in the family! If you deliberately prepared an extra sour Sinigang, make sure you have enough rice to go with that extra asim kilig taste. Enjoy!