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Sinigang na Baboy Recipe

Pork Sinigang is nostalgic because it brings us back to how our lola makes it. With the right amount of sourness and that tamarind flavour, Knorr Sampaloc will truly remind you of home.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 liter water
  • 500 gm pork spare ribs, cut into chunks
  • 1 pc red onion, quartered
  • 2 pcs medium sized tomato, quartered
  • 8 pcs sitaw, sliced into 2” pieces
  • 1 bundle kangkong stalks and leaves
  • 1 pc talong, sliced
  • 2 pcs siling pangsigang
  • 1 pack Knorr Sinigang sa Sampalok Original 20 g (increase to 40g for a more sour sinigang)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

20kcal

Energy (kJ)

82kJ

Protein (g)

0.8g

Carbohydrate incl. fibre (g)

4.5g

Carbohydrate excl. fibre (g)

3.4g

Sugar (g)

2.5g

Fibre (g)

1.1g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

4mg

Salt (g)

0.01g

Vitamin A (IU)

467IU

Vitamin C (mg)

9.5mg

Calcium (mg)

11mg

Iron (mg)

0.20mg

Potassium (mg)

169mg

Total

80kcal

330kJ

3.1g

18.0g

13.6g

10.1g

4.4g

0.5g

0.1g

0.3g

0.1g

0.2g

0.0g

0mg

15mg

0.04g

1867IU

38.0mg

45mg

0.81mg

675mg


  • 1 Begin by washing pork spareribs in cold running water. Then, submerge in a medium pot with a liter of water. Bring to a boil without covering the pot to allow the scum to float. Scums are impurities found in meat, so you have to be meticulous in removing it with a slotted spoon or spatula.
  • 2 After the broth clears up, it’s time toss in your onions and tomatoes. Then, cover your pot to fully cook your meat. Use a fork to pierce the meat so you can tell if it’s already set and tender.
  • 3 Then, add the sitaw, kangkong stalks and talong into the pot and cook until these turn dark green. This should take just about a minute.
  • 4 Add in your siling sigang, kangkong leaves and the Knorr Sinigang sa Sampaloc Mix. Stir and simmer. It should be done in about minute.
  • 5 All done! Transfer your Sinigang to a serving bowl. This is a happy treat that warms, soothes and satisfies everyone in the family! If you deliberately prepared an extra sour Sinigang, make sure you have enough rice to go with that extra asim kilig taste. Enjoy!