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Simple Suam na Tulya't Malunggay Recipe

Simple Suam na Tulya't Malunggay Recipe

Coming home to hot soup made with clams, malunggay and corn will give you enough reason to enjoy what mom prepared for the family. With the addition of Knorr Shrimp Cubes to flavour this classic soup dish, this is home!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1/2 k clams
  • 4 cups water or clam stock
  • 1 tbsp onion, chopped
  • 2 tsp garlic, chopped
  • 1 pc corn bits and cob
  • 2 pc Knorr Shrimp Cubes
  • 3 malunggay leaves stalks

Let's Get Cooking

  • 1 Clams contain a lot of sand in their shell. So before cooking with them, you need to soak them in a basin filled with water to allow the clams to spit off any impurities. This will take about an hour or more.
  • 2 Clams indeed give off a very delicious flavour. Here’s how you can maximize the broth of your clams! Get a pot and fill it with water. Place the clams in and allow the water to boil. Once the shells open, turn off the heat and discard clams that won't open. That means the clam is already dead. It’s important that you buy only fresh and live clams. Don’t throw the stock away.
  • 3 Get a pot and make it nice and hot over medium heat. Pour some oil and throw in the onions, garlic and corn. Pour the reserved reserved stock in and the corn cob. Now, give this a nice boil and drop the Knorr Shrimp Cubes in.
  • 4 Add the clams back and reduce the heat to low. Let this simmer for 2 minutes before adding the malunggay leaves last. And that’s our dish! Simple Suam na Tulya’t Malunggay Recipe will make you feel better whatever the weather. Enjoy with the company of your loved ones! It will truly make your day!