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Simple Crispy Laing Pockets Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

3mg

Salt (g)

0.01g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

2mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

19mg

0.05g

0IU

0.0mg

14mg

0.00mg

0mg

  • 50 grams dried gabi leaves
  • 360 ml water for boiling taro leaves
  • 40g (1 pack) pack Knorr Ginataang Gulay Complete Recipe Mix
  • 480 ml water
  • 3 pcs. sili, long green, sliced
  • 25 pcs. lumpia wrapper