Seafood Paella Recipe

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Protein (g)

10.9g

Energy (kJ)

1622kJ

Energy (kcal)

388kcal

Carbohydrate incl. fibre (g)

68.9g

Carbohydrate excl. fibre (g)

64.5g

Sugar (g)

4.6g

Fibre (g)

4.4g

Fat (g)

4.0g

Saturated fat (g)

0.6g

Unsaturated fat (g)

2.9g

Monounsaturated fat (g)

2.4g

Polyunsaturated fat (g)

0.6g

Trans fat (g)

0.0g

Cholesterol (mg)

21mg

Sodium (mg)

504mg

Salt (g)

1.26g

Vitamin A (IU)

1526IU

Vitamin C (mg)

46.7mg

Calcium (mg)

45mg

Iron (mg)

4.45mg

Potassium (mg)

313mg

Total

98.0g

14594kJ

3488kcal

619.9g

580.6g

41.7g

39.3g

35.9g

5.5g

26.5g

21.3g

5.2g

0.0g

189mg

4535mg

11.32g

13735IU

420.5mg

403mg

40.08mg

2816mg

Ingredients
Cook

2 pcs Knorr Chicken Cubes
3 cuups water
1 cup dry white wine
1 teaspoon saffron threads
2 (8 - ounce) bottles clam juice
Herb Blend:
1 cup chopped fresh parsley
⅓ cup fresh lemon juice
1 tablespoon olive oil
1teaspoon drief tarragon
2 large garlic cloves (minced)
Paella:
1/2 kg white-flesh fish fillet
16 unpeeled jumbo shrimp (about 1/2 kilo)
1 tablespoon olive oil
2 cups finely chopped onion
1 cup finely chopped red bell pepper
1 cup canned diced tomatoes (undrained)
1 teaspoon sweet paprika
½ teaspoon crushed red pepper
3 garlic cloves (minced)
3 cups uncooked Arborio rice or other short-grain rice
1 cup frozen green peas
16 littleneck clams
1 (7 - ounce) jar sliced pimento (drained)
2 tablespoons fresh lemon juice