Get a saucepan and make it nice and hot over medium heat. Gently place the ground pork and stir together with the sliced onion. When meat turns a little brown and onion softens, place kalabasa and sayote.
Stir the vegetables and meat for 2 minutes. Then, add water.
When the water boils, give that broth the flavor as you savor the aroma of fresh pork by adding 2 Knorr Pork Cubes.
Simmer for a few minutes. Then add sayote leaves and boil until just cooked.
Enjoy a warm serving of Sayote Kalabasa with rice or eat as is, it will definitely satisfy.
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