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Salmon and Truffle Linguine Recipe

Salmon and Truffle Linguine Recipe

The secret to making this delicious Salmon and Truffle Linguine is to add Knorr Complete Recipe Mix Ginataang Gulay. Mmmm its just soo good!
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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WHAT YOU'LL NEED

  • 500g linguine pasta
  • ½ cup leeks (sliced)
  • 2 tbsp canola oil
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 4 cloves garlic (chopped)
  • 1 cup all purpose cream
  • 1 tsp truffle oil
  • 1 pc cooked salmon fillet (sliced into fingers)
  • sliced leeks and toasted garlic for garnish

Let's Get Cooking

  • 1 First, season fish with. Next, Sear in high heat and after 30 seconds flip it over with a spatula.
  • 2 In cooking pasta: Cook linguine in boiling water until al dente. Drain and set aside.
  • 3 Mix together Knorr Complete Recipe mix Ginataang Gulay with water then add to pot. Bring to boil and simmer until think. Set aside.
  • 4 Next, get a pan and saute onions and garlic in oil. Add prepared gata mix, and in low heat, add the cream and linguine.
  • 5 Turn off the heat. Add truffle oil. Mix well and arrange on plate topped with salmon fillets, leeks and toasted garlic.