WHAT YOU'LL NEED
- 500g linguine pasta
- ½ cup leeks (sliced)
- 2 tbsp canola oil
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 4 cloves garlic (chopped)
- 1 cup all purpose cream
- 1 tsp truffle oil
- 1 pc cooked salmon fillet (sliced into fingers)
- sliced leeks and toasted garlic for garnish
Let's Get Cooking
- 1 First, season fish with. Next, Sear in high heat and after 30 seconds flip it over with a spatula.
- 2 In cooking pasta: Cook linguine in boiling water until al dente. Drain and set aside.
- 3 Mix together Knorr Complete Recipe mix Ginataang Gulay with water then add to pot. Bring to boil and simmer until think. Set aside.
- 4 Next, get a pan and saute onions and garlic in oil. Add prepared gata mix, and in low heat, add the cream and linguine.
- 5 Turn off the heat. Add truffle oil. Mix well and arrange on plate topped with salmon fillets, leeks and toasted garlic.