Salmon and Truffle Linguine Recipe

WHAT YOU'LL NEED

• 500 g linguine pasta
• ½ cup leeks (sliced)
• 2 tbsp canola oil
• 1 pack Knorr Complete Recipe Mix Ginataang Gulay
• 4 cloves garlic (chopped)
• 1 cup all purpose cream
• 1 tsp truffle oil
• 1 pc cooked salmon fillet (sliced into fingers)
• sliced leeks and toasted garlic for garnish