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Salmon and Truffle Linguine Recipe

The secret to making this delicious Salmon and Truffle Linguine is to add Knorr Complete Recipe Mix Ginataang Gulay. Mmmm its just soo good!
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  • Difficulty

  • Prep

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  • Serves

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  • 500 g linguine pasta
  • ½ cup leeks (sliced)
  • 2 tbsp canola oil
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 4 cloves garlic (chopped)
  • 1 cup all purpose cream
  • 1 tsp truffle oil
  • 1 pc cooked salmon fillet (sliced into fingers)
  • sliced leeks and toasted garlic for garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

757kcal

Energy (kJ)

3170kJ

Protein (g)

23.8g

Carbohydrate incl. fibre (g)

100.3g

Carbohydrate excl. fibre (g)

96.0g

Sugar (g)

3.9g

Fibre (g)

4.3g

Fat (g)

28.1g

Saturated fat (g)

11.7g

Unsaturated fat (g)

8.8g

Monounsaturated fat (g)

5.8g

Polyunsaturated fat (g)

3.0g

Trans fat (g)

0.0g

Cholesterol (mg)

58mg

Sodium (mg)

79mg

Salt (g)

0.19g

Vitamin A (IU)

270IU

Vitamin C (mg)

2.5mg

Calcium (mg)

42mg

Iron (mg)

4.60mg

Potassium (mg)

442mg

Total

3030kcal

12680kJ

95.4g

401.3g

384.1g

15.6g

17.2g

112.4g

46.9g

35.4g

23.2g

12.2g

0.1g

231mg

315mg

0.78g

1082IU

9.9mg

166mg

18.39mg

1768mg


  • 1 First, season fish with. Next, Sear in high heat and after 30 seconds flip it over with a spatula.
  • 2 In cooking pasta: Cook linguine in boiling water until al dente. Drain and set aside.
  • 3 Mix together Knorr Complete Recipe mix Ginataang Gulay with water then add to pot. Bring to boil and simmer until think. Set aside.
  • 4 Next, get a pan and saute onions and garlic in oil. Add prepared gata mix, and in low heat, add the cream and linguine.
  • 5 Turn off the heat. Add truffle oil. Mix well and arrange on plate topped with salmon fillets, leeks and toasted garlic.