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Salmon and Truffle Linguine Recipe

The secret to making this delicious Salmon and Truffle Linguine is to add Knorr Complete Recipe Mix Ginataang Gulay. Mmmm its just soo good!
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 500 g linguine pasta
  • ½ cup leeks (sliced)
  • 2 tbsp canola oil
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 4 cloves garlic (chopped)
  • 1 cup all purpose cream
  • 1 tsp truffle oil
  • 1 pc cooked salmon fillet (sliced into fingers)
  • sliced leeks and toasted garlic for garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

754kcal

Energy (kJ)

3154kJ

Protein (g)

23.7g

Carbohydrate incl. fibre (g)

99.1g

Carbohydrate excl. fibre (g)

95.0g

Sugar (g)

3.6g

Fibre (g)

4.1g

Fat (g)

28.2g

Saturated fat (g)

11.8g

Unsaturated fat (g)

8.8g

Monounsaturated fat (g)

5.8g

Polyunsaturated fat (g)

3.0g

Trans fat (g)

0.0g

Cholesterol (mg)

58mg

Sodium (mg)

77mg

Salt (g)

0.19g

Vitamin A (IU)

126IU

Vitamin C (mg)

1.4mg

Calcium (mg)

36mg

Iron (mg)

4.42mg

Potassium (mg)

427mg

Total

3014kcal

12615kJ

94.9g

396.6g

380.0g

14.2g

16.6g

112.8g

47.2g

35.3g

23.2g

12.1g

0.1g

233mg

309mg

0.76g

505IU

5.7mg

146mg

17.66mg

1706mg


  • 1 First, season fish with. Next, Sear in high heat and after 30 seconds flip it over with a spatula.
  • 2 In cooking pasta: Cook linguine in boiling water until al dente. Drain and set aside.
  • 3 Mix together Knorr Complete Recipe mix Ginataang Gulay with water then add to pot. Bring to boil and simmer until think. Set aside.
  • 4 Next, get a pan and saute onions and garlic in oil. Add prepared gata mix, and in low heat, add the cream and linguine.
  • 5 Turn off the heat. Add truffle oil. Mix well and arrange on plate topped with salmon fillets, leeks and toasted garlic.