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ROASTED APPLE CHICKEN WITH CINNAMON GLAZE

Roasted Apple Chicken with Cinnamon Glaze Recipe

Love means coming home to Roasted Apple Chicken with Cinnamon Glaze flavoured with Knorr Chicken Broth Cubes that your mom cooked for the family. With the right balance of sweet and sour taste that you get from the apples, cinnamon, honey, lemon and vinegar to the aromatic flavours of thyme and rosemary on chicken, this dish will bring delight to the dinner table.
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WHAT YOU'LL NEED

  • 4 tbsp butter, melted
  • 6 pcs. apples, sliced into wedges
  • 4 tbsp honey
  • 1 tsp. ground cinnamon
  • ½ tsp. lemon zest
  • 1 tbsp cane vinegar
  • 1/2 cup apple juice
  • 1 ½ kg. chicken breast fillets
  • 4 pcs. Knorr Chicken Broth Cubes, mashed
  • black pepper
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • olive/canola oil for drizzling

Let's Get Cooking

  • 1 Begin by preparing the glaze. First, combine the butter, honey, cinnamon, lemon zest, cane vinegar and apple juice in a saucepan. Bring this to a boil over high heat before cooking it to a simmer over low heat, until the sauce is thick. Brush the apples with this mixture and set this aside. Reserve the remaining cinnamon glaze for later use.
  • 2 Now, it’s time to flavour the chicken by rubbing it with the mashed Knorr Chicken Broth Cubes together with the pepper, rosemary, and thyme.
  • 3 In a baking dish, arrange the chicken pieces and glazed apples with a drizzle of oil on top. Bake this in a 375F oven until the chicken is cooked through. Transfer to a serving plate with more cinnamon glaze on top.
  • 4 Your family will surely be delighted and will definitely thank you for it when they see something as fancy as this being prepared for them with love.
  • 5 NOTE: PRODUCT DISPLAY IS NOT CONSISTENT WITH THE LIST OF INGREDIENT – KNORR CHICKEN CUBE VS KNORR CHICKEN BROTH CUBE