Recipe Tips
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![A creamy plate of crunchy Bicol Express garnished with green chilies]()
Chicken curries are not only a staple in Indonesian, Indian, and Malaysian households but in Filipino ones too. Here’s our version of festive chicken curry. -
![A plate of Tofu Sisig on a piece of lettuce with mayonnaise drizzles]()
Usually made with pork or chicken, this infamous dish is a versatile one that vegans can appreciate too. This is our take on the sizzling and crispy Tofu Sisig. -
![A bowl of Chicken Arroz Caldo topped with crispy pork belly with a side of red egg, garlic flakes, dills, and calamansi]()
Chicken Arroz Caldo is a hearty porridge and comfort food for many Pinoys. Recreate this simple recipe for breakfast, lunch, or dinner -
![Mac and Cheese with bacon bits and parsley for garnish on a wooden table]()
Why reach for boxed Mac and Cheese when you can try this easy recipe at home? We promise it will be a favorite family go-to dish you can make in minutes -
![A bowl of Kare-Kare in creamy peanut sauce with eggplants, pechay, and string beans]()
Kare-Kare has always been thought of as a difficult dish. Knorr’s recipe is here to prove that kitchen myth wrong with an easy-to-follow guide. -
![A bowl of Sinigang na Hipon with okra and kangkong]()
Great for rainy days, Knorr’s Sinigang na Hipon recipe has just the right amount of sourness. Let’s dig in. -
![Grilled liempo or pork belly served on a banana leaf.]()
No family BBQ is complete without Grilled Liempo. This recipe will include tips for marinating and grilling this classic pork belly dish.
