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Pork with Sausage and Cheese Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

3.4g

Energy (kJ)

569kJ

Energy (kcal)

136kcal

Carbohydrate incl. fibre (g)

5.9g

Carbohydrate excl. fibre (g)

4.5g

Sugar (g)

1.2g

Fibre (g)

1.4g

Fat (g)

11.9g

Saturated fat (g)

2.9g

Unsaturated fat (g)

8.3g

Monounsaturated fat (g)

3.6g

Polyunsaturated fat (g)

4.8g

Trans fat (g)

0.0g

Cholesterol (mg)

21mg

Sodium (mg)

240mg

Salt (g)

0.60g

Vitamin A (IU)

99IU

Vitamin C (mg)

13.7mg

Calcium (mg)

45mg

Iron (mg)

0.56mg

Potassium (mg)

99mg

Total

13.7g

2276kJ

544kcal

23.7g

18.0g

4.6g

5.7g

47.6g

11.5g

33.3g

14.3g

19.0g

0.0g

84mg

960mg

2.41g

394IU

54.6mg

180mg

2.25mg

395mg

  • ¼ kg pork kasim, strips
  • 3 pcs calamansi
  • 2 tbsp Knorr Liquid Seasoning
  • 2 tbsp tomato sauce
  • 5 tbsp water
  • ½ pc Knorr Pork Cube
  • 2 tbsp oil
  • 5 pcs Vienna Sausage, slices
  • 2 tbsp Cheddar cheese, small cubes
  • 2 tbsp pickles, strips