WHAT YOU'LL NEED
- Sisig filling:
- 100 grams pork mask, boiled, grilled and chopped
- 10 grams pork liver, grilled and chopped
- 15 grams red onions, chopped
- 15 grams green chili, chopped
- 20 grams chicharon, crushed
- 2 grams Knorr SavorRich Pork Liquid Seasoning
- 25 grams Lady's Choice Mayonnaise
- 25 ml Sisig Sauce (recipe below)
- Store-bought frozen gyoza/dumpling wrapper
- Sisig Sauce:
- 20 ml Knorr Liquid Seasoning
- 10 ml soy sauce
- 15 grams Lady's Choice Real Mayonnaise
- 5 ml calamansi juice
- pinch pepper
- Dipping sauce:
- 5 grams Sriracha sauce
- 45 ml bottled ponzu sauce
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
0.0g
Energy (kJ)
0kJ
Energy (kcal)
0kcal
Carbohydrate incl. fibre (g)
0.0g
Carbohydrate excl. fibre (g)
0.0g
Sugar (g)
0.0g
Fibre (g)
0.0g
Fat (g)
0.0g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
0mg
Salt (g)
0.00g
Vitamin A (IU)
0IU
Vitamin C (mg)
0.0mg
Calcium (mg)
0mg
Iron (mg)
0.00mg
Potassium (mg)
0mg
Total
0.0g
0kJ
0kcal
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0.0g
0mg
0mg
0.00g
0IU
0.0mg
0mg
0.00mg
0mg
Let's Get Cooking
- 1 Sisig filling: Mix all ingredients in a bowl except for gyoza wrapper. Chill until sisig becomes gelatinous. Wrap in gyoza wrapper. Cook and serve with dipping sauce.
- 2 Sisig sauce: Whisk all ingredients in a bowl. Use in filling.
- 3 Dipping sauce: Combine Sriracha and Ponzu. Serve on the side.