WHAT YOU'LL NEED
- ½ kg. lean pork, cut into serving pcs.
- 2 cups liver sauce
- ¼ cup vinegar
- ½ cup brown sugar
- 3-4 tbsp Knorr Liquid Seasoning
- 1 1/2 cups water
- 1 pc. Knorr Pork Cube
- 1 tsp whole black peppercorns
- 3 pcs. bay leaves
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
123kcal
Energy (kJ)
516kJ
Protein (g)
0.1g
Carbohydrate incl. fibre (g)
31.1g
Carbohydrate excl. fibre (g)
30.9g
Sugar (g)
30.3g
Fibre (g)
0.2g
Fat (g)
0.0g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
9mg
Salt (g)
0.02g
Vitamin A (IU)
12IU
Vitamin C (mg)
0.1mg
Calcium (mg)
30mg
Iron (mg)
0.34mg
Potassium (mg)
49mg
Total
493kcal
2064kJ
0.4g
124.4g
123.7g
121.3g
0.7g
0.1g
0.0g
0.0g
0.0g
0.0g
0.0g
0mg
37mg
0.09g
48IU
0.3mg
121mg
1.36mg
197mg
Let's Get Cooking
- 1 Another reason why you should make this dish often is because it’s so easy and delicious. You just need to combine all the ingredients in a pot and bring it all to a boil. Reduce the heat to a simmer and cook until the pork is fork tender and the sauce is syrupy.
- 2 Next, you just need to taste the seasoning and adjust if necessary.
- 3 Something as delicious as this is best enjoyed with the company of family and friends, so bring this dish to your next gathering and everybody will surely ask for the recipe.