WHAT YOU'LL NEED
- ½ kg. lean pork, cut into serving pcs.
- 2 cups liver sauce
- ¼ cup vinegar
- ½ cup brown sugar
- 3-4 tbsp Knorr Liquid Seasoning
- 1 1/2 cups water
- 1 pc. Knorr Pork Cube
- 1 tsp whole black peppercorns
- 3 pcs. bay leaves
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
35.7g
Energy (kJ)
2090kJ
Energy (kcal)
500kcal
Carbohydrate incl. fibre (g)
39.3g
Carbohydrate excl. fibre (g)
39.1g
Sugar (g)
30.3g
Fibre (g)
0.2g
Fat (g)
21.4g
Saturated fat (g)
6.7g
Unsaturated fat (g)
12.5g
Monounsaturated fat (g)
8.8g
Polyunsaturated fat (g)
3.6g
Trans fat (g)
0.0g
Cholesterol (mg)
540mg
Sodium (mg)
537mg
Salt (g)
1.34g
Vitamin A (IU)
923IU
Vitamin C (mg)
13.1mg
Calcium (mg)
58mg
Iron (mg)
12.56mg
Potassium (mg)
508mg
Total
142.7g
8362kJ
1999kcal
157.1g
156.4g
121.3g
0.7g
85.4g
26.9g
49.9g
35.4g
14.5g
0.0g
2161mg
2149mg
5.37g
3693IU
52.4mg
231mg
50.25mg
2034mg
Let's Get Cooking
- 1 Another reason why you should make this dish often is because it’s so easy and delicious. You just need to combine all the ingredients in a pot and bring it all to a boil. Reduce the heat to a simmer and cook until the pork is fork tender and the sauce is syrupy.
- 2 Next, you just need to taste the seasoning and adjust if necessary.
- 3 Something as delicious as this is best enjoyed with the company of family and friends, so bring this dish to your next gathering and everybody will surely ask for the recipe.