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Pork Paksiw Recipe

When you add Knorr Liquid Seasoning to pork and cook it in a sauce with Knorr Pork Cube, liver sauce, vinegar and sugar, your dish will surely be the talk of your next gathering.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg. lean pork, cut into serving pcs.
  • 2 cups liver sauce
  • ¼ cup vinegar
  • ½ cup brown sugar
  • 3-4 tbsp Knorr Liquid Seasoning
  • 1 1/2 cups water
  • 1 pc. Knorr Pork Cube
  • 1 tsp whole black peppercorns
  • 3 pcs. bay leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

76kcal

Energy (kJ)

317kJ

Protein (g)

0.1g

Carbohydrate incl. fibre (g)

18.8g

Carbohydrate excl. fibre (g)

18.7g

Sugar (g)

18.2g

Fibre (g)

0.2g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

6mg

Salt (g)

0.01g

Vitamin A (IU)

12IU

Vitamin C (mg)

0.1mg

Calcium (mg)

20mg

Iron (mg)

0.25mg

Potassium (mg)

33mg

Total

303kcal

1269kJ

0.3g

75.3g

74.6g

72.8g

0.7g

0.1g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

23mg

0.05g

48IU

0.3mg

80mg

1.00mg

131mg


  • 1 Another reason why you should make this dish often is because it’s so easy and delicious. You just need to combine all the ingredients in a pot and bring it all to a boil. Reduce the heat to a simmer and cook until the pork is fork tender and the sauce is syrupy.
  • 2 Next, you just need to taste the seasoning and adjust if necessary.
  • 3 Something as delicious as this is best enjoyed with the company of family and friends, so bring this dish to your next gathering and everybody will surely ask for the recipe.