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Pork Paksiw Recipe

When you add Knorr Liquid Seasoning to pork and cook it in a sauce with Knorr Pork Cube, liver sauce, vinegar and sugar, your dish will surely be the talk of your next gathering.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg. lean pork, cut into serving pcs.
  • 2 cups liver sauce
  • ¼ cup vinegar
  • ½ cup brown sugar
  • 3-4 tbsp Knorr Liquid Seasoning
  • 1 1/2 cups water
  • 1 pc. Knorr Pork Cube
  • 1 tsp whole black peppercorns
  • 3 pcs. bay leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

123kcal

Energy (kJ)

516kJ

Protein (g)

0.1g

Carbohydrate incl. fibre (g)

31.1g

Carbohydrate excl. fibre (g)

30.9g

Sugar (g)

30.3g

Fibre (g)

0.2g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

9mg

Salt (g)

0.02g

Vitamin A (IU)

12IU

Vitamin C (mg)

0.1mg

Calcium (mg)

30mg

Iron (mg)

0.34mg

Potassium (mg)

49mg

Total

493kcal

2064kJ

0.4g

124.4g

123.7g

121.3g

0.7g

0.1g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

37mg

0.09g

48IU

0.3mg

121mg

1.36mg

197mg


  • 1 Another reason why you should make this dish often is because it’s so easy and delicious. You just need to combine all the ingredients in a pot and bring it all to a boil. Reduce the heat to a simmer and cook until the pork is fork tender and the sauce is syrupy.
  • 2 Next, you just need to taste the seasoning and adjust if necessary.
  • 3 Something as delicious as this is best enjoyed with the company of family and friends, so bring this dish to your next gathering and everybody will surely ask for the recipe.