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Pork Nilaga Recipe

Bring about the best aroma and flavour into your Pork Nilaga dish when you combine Knorr Pork Cubes, peppercorns, and red onions. These just naturally enhance the flavour of your soup.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/2 kg. pork belly, sliced into serving pcs.
  • 4 cups water
  • 2 pcs. Knorr Pork Cube
  • 1 tbsp whole black peppercorns
  • 2 pcs. red onions, halved
  • 2 pcs. potatoes, cut into large cubes
  • 1/2 pc. cabbage, sliced into wedges
  • 1 bundle pechay, trimmed

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

690kcal

Energy (kJ)

2885kJ

Protein (g)

13.3g

Carbohydrate incl. fibre (g)

20.2g

Carbohydrate excl. fibre (g)

16.9g

Sugar (g)

3.1g

Fibre (g)

3.3g

Fat (g)

61.8g

Saturated fat (g)

22.5g

Unsaturated fat (g)

35.3g

Monounsaturated fat (g)

28.7g

Polyunsaturated fat (g)

6.6g

Trans fat (g)

0.0g

Cholesterol (mg)

84mg

Sodium (mg)

46mg

Salt (g)

0.11g

Vitamin A (IU)

34IU

Vitamin C (mg)

23.9mg

Calcium (mg)

38mg

Iron (mg)

1.53mg

Potassium (mg)

663mg

Total

2760kcal

11541kJ

53.3g

80.8g

67.7g

12.4g

13.0g

247.2g

90.1g

141.4g

114.9g

26.5g

0.0g

335mg

185mg

0.46g

134IU

95.6mg

152mg

6.12mg

2651mg


  • 1 With just 3 simple steps, you can enjoy a hassle-free Pork Nilaga dish. And this means, more bonding time with the family.
  • 2 For the first step, combine the pork, water, peppercorns and onions in a big pot. First, you must bring the water to a boil, then once it’s boiling, turn the heat to low and cover your pot. Leave the mixture simmering until the meat is fork tender.
  • 3 You may now throw in your Knorr Pork Cubes and potatoes. Cover your pot again and cook until the potatoes are fork tender.
  • 4 We have finally reached our last stage. Add the cabbage and pechay and let these simmer for a good 2 minutes before finally serving to your loved ones.