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Pork Meatloaf sa Gata Recipe

Pork Meatloaf sa Gata Recipe

Re-invent your meatloaf with this Pork Meatloaf sa Gata Recipe using Knorr Ginataang Gulay Recipe Mix! We seriously believe you’ve have an easy time falling in love with this dish!
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WHAT YOU'LL NEED

  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay
  • ½ cup hot water
  • ¼ kg. ground pork (pigue)
  • 1 tsp. salt and black pepper
  • ¼ cup carrots, grated
  • 3 tbsp. red bell peppers, chopped
  • 1 tbsp. pickle relish
  • 5 pcs. Vienna Sausage, grated
  • 3 tbsp. raisins
  • 2 slices loaf bread, small diced
  • 2 pcs. egg
  • 1 tbsp. liver spread

Let's Get Cooking

  • 1 Here’s another reason why you should do this recipe often at home. It’s so easy! First, you need to dissolve the Knorr Complete Recipe Mix Ginataang Gulay in hot water and just set this aside to cool.
  • 2 Next, place all the ingredients in a bowl and just mix well. Pour the Knorr Complete Recipe Mix Ginataang Gulay mixture and just transfer to a loaf pan or llaner and just steam for 25 to 30 minutes. And there you have it! Pork Meatloaf sa gata is ready to be shared with the family because something as good as this is best enjoyed with your loved ones.