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Pork Kilawin sa Gata Recipe

Create our delicious and easy to follow recipe for Pork Kilawin sa Gata | Knorr
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  • Serves

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  • 2 tbsp. oil
  • 1 pc. red onions, chopped
  • 4 cloves garlic, chopped
  • ½ kg. pork pigue, medium diced
  • ¼ kg. pork liver, medium diced
  • ¼ tsp. salt
  • ½ tsp. fish sauce
  • ¼ tsp. black pepper, ground
  • ½ pc. Knorr Pork Cube
  • 1 ½ cups water
  • 2 tbsp. vinegar
  • 1 cup radish, sliced
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • ¼ cup vegetable chicharon

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

14.0g

Energy (kJ)

684kJ

Energy (kcal)

164kcal

Carbohydrate incl. fibre (g)

5.8g

Carbohydrate excl. fibre (g)

4.8g

Sugar (g)

1.6g

Fibre (g)

0.9g

Fat (g)

9.1g

Saturated fat (g)

1.4g

Unsaturated fat (g)

6.6g

Monounsaturated fat (g)

1.6g

Polyunsaturated fat (g)

5.0g

Trans fat (g)

0.0g

Cholesterol (mg)

188mg

Sodium (mg)

271mg

Salt (g)

0.67g

Vitamin A (IU)

13535IU

Vitamin C (mg)

22.5mg

Calcium (mg)

24mg

Iron (mg)

14.77mg

Potassium (mg)

285mg

Total

56.2g

2736kJ

654kcal

23.1g

19.3g

6.4g

3.8g

36.4g

5.8g

26.6g

6.6g

20.0g

0.0g

752mg

1083mg

2.70g

54139IU

89.9mg

97mg

59.10mg

1139mg