WHAT YOU'LL NEED
- 2 tbsp. oil
- 1 pc. red onions, chopped
- 4 cloves garlic, chopped
- ½ kg. pork pigue, medium diced
- ¼ kg. pork liver, medium diced
- ¼ tsp. salt
- ½ tsp. fish sauce
- ¼ tsp. black pepper, ground
- ½ pc. Knorr Pork Cube
- 1 ½ cups water
- 2 tbsp. vinegar
- 1 cup radish, sliced
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- ¼ cup vegetable chicharon
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
164kcal
Energy (kJ)
684kJ
Protein (g)
14.0g
Carbohydrate incl. fibre (g)
5.8g
Carbohydrate excl. fibre (g)
4.8g
Sugar (g)
1.6g
Fibre (g)
0.9g
Fat (g)
9.1g
Saturated fat (g)
1.4g
Unsaturated fat (g)
6.6g
Monounsaturated fat (g)
1.6g
Polyunsaturated fat (g)
5.0g
Trans fat (g)
0.0g
Cholesterol (mg)
188mg
Sodium (mg)
271mg
Salt (g)
0.67g
Vitamin A (IU)
13535IU
Vitamin C (mg)
22.5mg
Calcium (mg)
24mg
Iron (mg)
14.77mg
Potassium (mg)
285mg
Total
654kcal
2736kJ
56.2g
23.1g
19.3g
6.4g
3.8g
36.4g
5.8g
26.6g
6.6g
20.0g
0.0g
752mg
1083mg
2.70g
54139IU
89.9mg
97mg
59.10mg
1139mg
Let's Get Cooking
- 1 Let’s begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the onion and garlic. Add the pork and liver next. Just give this a nice seasoning of salt, fish sauce and pepper.
- 2 Now, add the Knorr Pork Cube and water and just simmer for a few minutes before adding in the vinegar.
- 3 Just let this cook for a few minutes then you can add the labanos and Knorr Complete Recipe Mix Ginataang Gulay. Give this a few minutes longer and I promise this dish is worth the wait. Top with chicharon and that’s about it!
- 4 Serve Pork Kilawin sa Gata and your family will surely thank you for it.