WHAT YOU'LL NEED
- 2 tbsp. oil
- 1 pc. red onions, chopped
- 4 cloves garlic, chopped
- ½ kg. pork pigue, medium diced
- ¼ kg. pork liver, medium diced
- ¼ tsp. salt
- ½ tsp. fish sauce
- ¼ tsp. black pepper, ground
- ½ pc. Knorr Pork Cube
- 1 ½ cups water
- 2 tbsp. vinegar
- 1 cup radish, sliced
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- ¼ cup vegetable chicharon
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
14.2g
Energy (kJ)
703kJ
Energy (kcal)
168kcal
Carbohydrate incl. fibre (g)
6.8g
Carbohydrate excl. fibre (g)
5.3g
Sugar (g)
2.2g
Fibre (g)
1.4g
Fat (g)
9.1g
Saturated fat (g)
1.5g
Unsaturated fat (g)
6.7g
Monounsaturated fat (g)
1.7g
Polyunsaturated fat (g)
5.0g
Trans fat (g)
0.0g
Cholesterol (mg)
188mg
Sodium (mg)
282mg
Salt (g)
0.70g
Vitamin A (IU)
13537IU
Vitamin C (mg)
26.8mg
Calcium (mg)
32mg
Iron (mg)
14.87mg
Potassium (mg)
353mg
Total
57.0g
2812kJ
673kcal
27.0g
21.4g
8.6g
5.6g
36.5g
5.8g
26.6g
6.6g
20.0g
0.0g
752mg
1129mg
2.81g
54147IU
107.1mg
126mg
59.49mg
1410mg
Let's Get Cooking
- 1 Let’s begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the onion and garlic. Add the pork and liver next. Just give this a nice seasoning of salt, fish sauce and pepper.
- 2 Now, add the Knorr Pork Cube and water and just simmer for a few minutes before adding in the vinegar.
- 3 Just let this cook for a few minutes then you can add the labanos and Knorr Complete Recipe Mix Ginataang Gulay. Give this a few minutes longer and I promise this dish is worth the wait. Top with chicharon and that’s about it!
- 4 Serve Pork Kilawin sa Gata and your family will surely thank you for it.