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Pork Kilawin sa Gata Recipe

Create our delicious and easy to follow recipe for Pork Kilawin sa Gata | Knorr
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  • Serves

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  • 2 tbsp. oil
  • 1 pc. red onions, chopped
  • 4 cloves garlic, chopped
  • ½ kg. pork pigue, medium diced
  • ¼ kg. pork liver, medium diced
  • ¼ tsp. salt
  • ½ tsp. fish sauce
  • ¼ tsp. black pepper, ground
  • ½ pc. Knorr Pork Cube
  • 1 ½ cups water
  • 2 tbsp. vinegar
  • 1 cup radish, sliced
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • ¼ cup vegetable chicharon

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

14.2g

Energy (kJ)

703kJ

Energy (kcal)

168kcal

Carbohydrate incl. fibre (g)

6.8g

Carbohydrate excl. fibre (g)

5.3g

Sugar (g)

2.2g

Fibre (g)

1.4g

Fat (g)

9.1g

Saturated fat (g)

1.5g

Unsaturated fat (g)

6.7g

Monounsaturated fat (g)

1.7g

Polyunsaturated fat (g)

5.0g

Trans fat (g)

0.0g

Cholesterol (mg)

188mg

Sodium (mg)

282mg

Salt (g)

0.70g

Vitamin A (IU)

13537IU

Vitamin C (mg)

26.8mg

Calcium (mg)

32mg

Iron (mg)

14.87mg

Potassium (mg)

353mg

Total

57.0g

2812kJ

673kcal

27.0g

21.4g

8.6g

5.6g

36.5g

5.8g

26.6g

6.6g

20.0g

0.0g

752mg

1129mg

2.81g

54147IU

107.1mg

126mg

59.49mg

1410mg