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Pork Kikiam in Rice Paper Wrapper with Sweet Chili Sauce Recipe

Create our delicious and easy to follow recipe for Pork Kikiam in Rice Paper Wrapper with Sweet Chili Sauce Knorr
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  • ¼ kg ground pork
  • ½ tsp five spice powder
  • ¼ cup carrots, finely chopped
  • 3 tbsp white onion, finely chopped
  • ½ tsp ground black pepper
  • 2 ½ tbsp Knorr Liquid Seasoning
  • 2 tsp cornstarch
  • 7 pcs rice paper (rub/place some water to soften)
  • 2 cups oil for frying
  • For the sauce:
  • ½ cup water
  • 2 tbsp vinegar
  • 2 ½ tbsp sugar
  • ½ tsp dried chili flakes
  • slurry, as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

11.0g

Energy (kJ)

5219kJ

Energy (kcal)

1247kcal

Carbohydrate incl. fibre (g)

21.5g

Carbohydrate excl. fibre (g)

21.0g

Sugar (g)

8.6g

Fibre (g)

0.5g

Fat (g)

125.8g

Saturated fat (g)

16.5g

Unsaturated fat (g)

103.0g

Monounsaturated fat (g)

27.8g

Polyunsaturated fat (g)

75.1g

Trans fat (g)

0.0g

Cholesterol (mg)

45mg

Sodium (mg)

91mg

Salt (g)

0.22g

Vitamin A (IU)

1405IU

Vitamin C (mg)

1.5mg

Calcium (mg)

15mg

Iron (mg)

0.64mg

Potassium (mg)

222mg

Total

44.1g

20875kJ

4989kcal

85.9g

83.9g

34.6g

2.0g

503.3g

66.1g

411.9g

111.4g

300.5g

0.0g

180mg

365mg

0.90g

5619IU

6.0mg

59mg

2.58mg

886mg