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Pork Kikiam in Rice Paper Wrapper with Sweet Chili Sauce Recipe

Learn how to make this well-loved street food using Knorr Liquid Seasoning. As an appetizer, snack or topping to any pancit, rice or soup dish, it’s an all-around winner!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • ¼ kg ground pork
  • ½ tsp five spice powder
  • ¼ cup carrots, finely chopped
  • 3 tbsp white onion, finely chopped
  • ½ tsp ground black pepper
  • 2 ½ tbsp Knorr Liquid Seasoning
  • 2 tsp cornstarch
  • 7 pcs rice paper (rub/place some water to soften)
  • 2 cups oil for frying
  • For the sauce:
  • ½ cup water
  • 2 tbsp vinegar
  • 2 ½ tbsp sugar
  • ½ tsp dried chili flakes
  • slurry, as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1361kcal

Energy (kJ)

5695kJ

Protein (g)

11.1g

Carbohydrate incl. fibre (g)

22.2g

Carbohydrate excl. fibre (g)

21.5g

Sugar (g)

9.0g

Fibre (g)

0.7g

Fat (g)

138.3g

Saturated fat (g)

17.8g

Unsaturated fat (g)

113.6g

Monounsaturated fat (g)

30.3g

Polyunsaturated fat (g)

83.4g

Trans fat (g)

0.0g

Cholesterol (mg)

45mg

Sodium (mg)

97mg

Salt (g)

0.24g

Vitamin A (IU)

2710IU

Vitamin C (mg)

2.0mg

Calcium (mg)

17mg

Iron (mg)

0.67mg

Potassium (mg)

247mg

Total

5444kcal

22779kJ

44.4g

88.9g

86.0g

36.0g

2.9g

553.4g

71.3g

454.6g

121.1g

333.4g

0.0g

180mg

387mg

0.96g

10840IU

7.8mg

70mg

2.67mg

986mg