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Pork Kikiam in Rice Paper Wrapper with Sweet Chili Sauce Recipe

Pork Kikiam in Rice Paper Wrapper with Sweet Chili Sauce Recipe

Learn how to make this well-loved street food using Knorr Liquid Seasoning. As an appetizer, snack or topping to any pancit, rice or soup dish, it’s an all-around winner!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • ¼ kg ground pork
  • ½ tsp five spice powder
  • ¼ cup carrots, finely chopped
  • 3 tbsp white onion, finely chopped
  • ½ tsp ground black pepper
  • 2 ½ tbsp Knorr Liquid Seasoning
  • 2 tsp cornstarch
  • 7 pcs rice paper (rub/place some water to soften)
  • 2 cups oil for frying
  • For the sauce:
  • ½ cup water
  • 2 tbsp vinegar
  • 2 ½ tbsp sugar
  • ½ tspdried chili flakes
  • slurry, as needed

Let's Get Cooking

  • 1 Pork Kikiam is one of those versatile dishes that you can do at home. It’s fast and easy and big on flavour too.
  • 2 Let’s begin by combining the pork, five spice powder, carrots, onions, peppers, corn starch and Knorr Liquid Seasoning.
  • 3 The next step is to place about 1 ½ tbsp mixture in the rice paper and roll them. And then, just shallow fry them in hot oil.
  • 4 Now that the kikiam is done, let’s continue in making the sauce. Just mix all the ingredients in a pot and let it simmer for 5 minutes. Pour in the slurry to thicken it then serve this along-side with the fried Pork Kikiam
  • 5 Who says you need to go out and wait for “manong” to buy because this homemade Pork Kikiam Recipe will be the talk of the town.