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Pork Kikiam in Rice Paper Wrapper with Sweet Chili Sauce Recipe

Create our delicious and easy to follow recipe for Pork Kikiam in Rice Paper Wrapper with Sweet Chili Sauce Knorr
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  • ¼ kg ground pork
  • ½ tsp five spice powder
  • ¼ cup carrots, finely chopped
  • 3 tbsp white onion, finely chopped
  • ½ tsp ground black pepper
  • 2 ½ tbsp Knorr Liquid Seasoning
  • 2 tsp cornstarch
  • 7 pcs rice paper (rub/place some water to soften)
  • 2 cups oil for frying
  • For the sauce:
  • ½ cup water
  • 2 tbsp vinegar
  • 2 ½ tbsp sugar
  • ½ tsp dried chili flakes
  • slurry, as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

11.1g

Energy (kJ)

5695kJ

Energy (kcal)

1361kcal

Carbohydrate incl. fibre (g)

22.2g

Carbohydrate excl. fibre (g)

21.5g

Sugar (g)

9.0g

Fibre (g)

0.7g

Fat (g)

138.3g

Saturated fat (g)

17.8g

Unsaturated fat (g)

113.6g

Monounsaturated fat (g)

30.3g

Polyunsaturated fat (g)

83.4g

Trans fat (g)

0.0g

Cholesterol (mg)

45mg

Sodium (mg)

97mg

Salt (g)

0.24g

Vitamin A (IU)

2710IU

Vitamin C (mg)

2.0mg

Calcium (mg)

17mg

Iron (mg)

0.67mg

Potassium (mg)

247mg

Total

44.4g

22779kJ

5444kcal

88.9g

86.0g

36.0g

2.9g

553.4g

71.3g

454.6g

121.1g

333.4g

0.0g

180mg

387mg

0.96g

10840IU

7.8mg

70mg

2.67mg

986mg