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Pork Binagoongan with Grated Santol sa Gata Recipe

Create our delicious and easy to follow recipe for Pork Binagoongan with Grated Santol sa Gata | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 3 tbsp oil
  • 6 cloves garlic, chopped
  • 3 tbsp. alamang
  • 1 pc. santol, grated, soaked in water and pressed
  • ½ kg. pork liempo, sliced
  • 3 ½ cups water
  • ½ pc. Knorr Pork Cube
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 2 tbsp. fried garlic

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.5g

Energy (kJ)

422kJ

Energy (kcal)

101kcal

Carbohydrate incl. fibre (g)

2.5g

Carbohydrate excl. fibre (g)

2.4g

Sugar (g)

0.1g

Fibre (g)

0.2g

Fat (g)

10.2g

Saturated fat (g)

1.0g

Unsaturated fat (g)

8.6g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

6.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

1IU

Vitamin C (mg)

2.4mg

Calcium (mg)

14mg

Iron (mg)

0.13mg

Potassium (mg)

31mg

Total

1.9g

1688kJ

403kcal

10.1g

9.4g

0.3g

0.6g

40.7g

4.2g

34.6g

7.9g

26.7g

0.0g

0mg

5mg

0.02g

3IU

9.5mg

55mg

0.52mg

122mg