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Pork Binagoongan with Grated Santol sa Gata Recipe

Create our delicious and easy to follow recipe for Pork Binagoongan with Grated Santol sa Gata | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 3 tbsp oil
  • 6 cloves garlic, chopped
  • 3 tbsp. alamang
  • 1 pc. santol, grated, soaked in water and pressed
  • ½ kg. pork liempo, sliced
  • 3 ½ cups water
  • ½ pc. Knorr Pork Cube
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 2 tbsp. fried garlic

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.5g

Energy (kJ)

422kJ

Energy (kcal)

101kcal

Carbohydrate incl. fibre (g)

2.5g

Carbohydrate excl. fibre (g)

2.4g

Sugar (g)

0.1g

Fibre (g)

0.2g

Fat (g)

10.2g

Saturated fat (g)

1.0g

Unsaturated fat (g)

8.6g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

6.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

1IU

Vitamin C (mg)

2.4mg

Calcium (mg)

14mg

Iron (mg)

0.13mg

Potassium (mg)

31mg

Total

1.9g

1688kJ

403kcal

10.1g

9.4g

0.3g

0.6g

40.7g

4.2g

34.6g

7.9g

26.7g

0.0g

0mg

5mg

0.02g

3IU

9.5mg

55mg

0.52mg

122mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the garlic, alamang and grated santol. Give this a few minutes to cook.
  • 2 Next, add the pork and drop in the Knorr Pork Cube. Pour in the water and Knorr Complete Recipe Mix Ginataang Gulay. Just cook them until the pork is tender.
  • 3 Want to make this dish more interesting? Top it with fried garlic and this dish is done!
  • 4 Make sure you have a plate full of rice for you will definitely eat more than usual!