WHAT YOU'LL NEED
- 4 cups water
- 2 pc Knorr Pork Broth Cube
- 1/4 kilo pork kasim, sliced into thin strips
- 1/4 kilo pork liver, sliced into thin strips
- 1/8 kilo shrimps, peeled
- 300 grams batchoy noodles or fresh thin egg noodles (wash and blanch noodles if using fresh)
- 1 tbsp fried garlic
- 1 tbsp chopped spring onions
- 1/4 cup crushed chicharon
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
14.3g
Energy (kJ)
369kJ
Energy (kcal)
88kcal
Carbohydrate incl. fibre (g)
2.0g
Carbohydrate excl. fibre (g)
2.0g
Sugar (g)
0.0g
Fibre (g)
0.1g
Fat (g)
2.1g
Saturated fat (g)
0.6g
Unsaturated fat (g)
0.8g
Monounsaturated fat (g)
0.3g
Polyunsaturated fat (g)
0.5g
Trans fat (g)
0.0g
Cholesterol (mg)
183mg
Sodium (mg)
191mg
Salt (g)
0.48g
Vitamin A (IU)
10884IU
Vitamin C (mg)
13.3mg
Calcium (mg)
22mg
Iron (mg)
11.75mg
Potassium (mg)
175mg
Total
71.7g
1843kJ
440kcal
10.2g
9.9g
0.2g
0.3g
10.5g
3.1g
3.8g
1.4g
2.4g
0.0g
916mg
956mg
2.38g
54419IU
66.7mg
110mg
58.74mg
876mg
Let's Get Cooking
- 1 Get a pot and fill it with water. Bring to a boil and drop the Knorr Pork Broth Cube.
- 2 Add pork meat and liver and boil until tender. Remove the meat and liver and cook the shrimps next in the broth. Reserve the broth.
- 3 Arrange noodles in a bowl. Top with meat, liver, shrimps, egg, garlic, spring onions and chicharon. Pour in hot broth and enjoy a big serving of Tanggal Pagod Pork Batchoy. This is all you need to fill your day.