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Pork Batchoy

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

14.3g

Energy (kJ)

369kJ

Energy (kcal)

88kcal

Carbohydrate incl. fibre (g)

2.0g

Carbohydrate excl. fibre (g)

2.0g

Sugar (g)

0.0g

Fibre (g)

0.1g

Fat (g)

2.1g

Saturated fat (g)

0.6g

Unsaturated fat (g)

0.8g

Monounsaturated fat (g)

0.3g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.0g

Cholesterol (mg)

183mg

Sodium (mg)

191mg

Salt (g)

0.48g

Vitamin A (IU)

10884IU

Vitamin C (mg)

13.3mg

Calcium (mg)

22mg

Iron (mg)

11.75mg

Potassium (mg)

175mg

Total

71.7g

1843kJ

440kcal

10.2g

9.9g

0.2g

0.3g

10.5g

3.1g

3.8g

1.4g

2.4g

0.0g

916mg

956mg

2.38g

54419IU

66.7mg

110mg

58.74mg

876mg

  • 4 cups water
  • 2 pc Knorr Pork Broth Cube
  • 1/4 kilo pork kasim, sliced into thin strips
  • 1/4 kilo pork liver, sliced into thin strips
  • 1/8 kilo shrimps, peeled
  • 300 grams batchoy noodles or fresh thin egg noodles (wash and blanch noodles if using fresh)
  • 1 tbsp fried garlic
  • 1 tbsp chopped spring onions
  • 1/4 cup crushed chicharon