Pork Batchoy
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
14.3g
Energy (kJ)
369kJ
Energy (kcal)
88kcal
Carbohydrate incl. fibre (g)
2.0g
Carbohydrate excl. fibre (g)
2.0g
Sugar (g)
0.0g
Fibre (g)
0.1g
Fat (g)
2.1g
Saturated fat (g)
0.6g
Unsaturated fat (g)
0.8g
Monounsaturated fat (g)
0.3g
Polyunsaturated fat (g)
0.5g
Trans fat (g)
0.0g
Cholesterol (mg)
183mg
Sodium (mg)
191mg
Salt (g)
0.48g
Vitamin A (IU)
10884IU
Vitamin C (mg)
13.3mg
Calcium (mg)
22mg
Iron (mg)
11.75mg
Potassium (mg)
175mg
Total
71.7g
1843kJ
440kcal
10.2g
9.9g
0.2g
0.3g
10.5g
3.1g
3.8g
1.4g
2.4g
0.0g
916mg
956mg
2.38g
54419IU
66.7mg
110mg
58.74mg
876mg
- 4 cups water
- 2 pc Knorr Pork Broth Cube
- 1/4 kilo pork kasim, sliced into thin strips
- 1/4 kilo pork liver, sliced into thin strips
- 1/8 kilo shrimps, peeled
- 300 grams batchoy noodles or fresh thin egg noodles (wash and blanch noodles if using fresh)
- 1 tbsp fried garlic
- 1 tbsp chopped spring onions
- 1/4 cup crushed chicharon