Prepare a deep casserole and make it nice and hot over medium heat. Pour some oil and throw in the ginger, fresh mushroom and pork. Sauté until you can smell the lovely aroma from the cooked vegetables and meat.
In goes the 3 cups water followed by 1 Knorr Pork Cube. Let it boil then lower the heat to a simmer before adding the 1 pack of Knorr Pork & Mushroom Real Chinese Soup .
Add the tengang daga next with the mixed vegetables, togue, and tokwa. And for that authentic Chinese soup style, add the beaten egg last.
Give this a nice seasoning of Knorr Liquid Seasoning and pepper and that’s our dish!
Enjoy this soup with your loved ones! Make memories with them as you bond over the deliciousness that is this dish.
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