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Pork and Mushroom Soup Recipe

Create our delicious and easy to follow recipe for Pork and Mushroom Soup | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tsps. ginger, grated around 1” thumb size
  • 6 pcs shiitake mushroom (if not available you can use any other fresh mushroom)
  • 100 g pork belly (liempo), boiled and thinly sliced
  • 3 cups water
  • 1 pc. Knorr Pork Cube
  • 1 pack Knorr Pork & Mushroon Real Chinese Soup
  • ½ cup tenga ng daga
  • ½ cup mixed vegetables (corn, carrots and peas)
  • ½ cup togue
  • 1 slice tokwa diced, slightly fried
  • 1 pc. egg
  • Knorr Liquid Seasoning, to taste
  • pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

6.8g

Energy (kJ)

903kJ

Energy (kcal)

216kcal

Carbohydrate incl. fibre (g)

5.9g

Carbohydrate excl. fibre (g)

4.1g

Sugar (g)

2.0g

Fibre (g)

1.9g

Fat (g)

18.6g

Saturated fat (g)

6.6g

Unsaturated fat (g)

10.5g

Monounsaturated fat (g)

8.4g

Polyunsaturated fat (g)

2.1g

Trans fat (g)

0.0g

Cholesterol (mg)

94mg

Sodium (mg)

47mg

Salt (g)

0.12g

Vitamin A (IU)

108IU

Vitamin C (mg)

0.2mg

Calcium (mg)

14mg

Iron (mg)

0.68mg

Potassium (mg)

207mg

Total

20.3g

2710kJ

648kcal

17.8g

12.3g

6.1g

5.6g

55.9g

19.9g

31.5g

25.1g

6.4g

0.0g

283mg

140mg

0.35g

325IU

0.5mg

42mg

2.03mg

621mg