Looking for something?

PINOY TOM YUM GOONG

Try a Filipino twist on a Thai classic with Pinoy Tom Yum Goong!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 12
  • pcs medium or large raw shrimps
  • 1
  • tbsp cooking oil
  • 4
  • cups water
  • 3
  • stalks lemon grass (tanglad), white parts only pounded to flatten and sliced 1/4 inch thick
  • 1
  • pc thumbnail-size ginger, sliced thinly
  • 1
  • packs Knorr Sinigang sa Sampalok Mix with Sili 22 grams
  • 1/2 cube Knorr Shrimp Broth Cube
  • 1/2 cup mushroom, halved
  • 1
  • tsp brown sugar
  • 1/4 cup coriander leaves and stems, sliced
  • 2
  • stalks green onions,sliced thinly

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Shell and devein shrimp leaving tails intack.
  • 2 Heat oil in a large pan and add the shrimp shells and heads to the pan and cook for 10 minutes over moderately high heat, tossing frequently.
  • 3 Pour the broth into the pan and then add lemon grass and ginger.
  • 4 Bring to a boil.
  • 5 Reduce heat and simmer uncovered for 10 minutes.
  • 6 Strain mixture through strainer into a large saucepan discard solids.
  • 7 Pour Knorr Sinigang sa Sampalok Mix with sili and add Knorr Shrimp Broth Cube to strained stock and then bring to a boil.
  • 8 Add shrimps, mushrooms, and sugar.
  • 9 Cook uncovered until shrimp changes color (about 10 minutes).
  • 10 Serve immediately. Sprinkle with coriander leaves and sliced green onions.