This is another no fuss dish you should keep on cooking at home. Just combine all the ingredients together in a pot, except for the pechay, and bring these to a boil. Once boiling, turn the heat to low and simmer until the pata is very tender (fork tender) and the sauce is syrupy. No need to panic, if water reduces too much, just pour more and it’s all good.
Now, add the pechay and simmer again for about a minute. Finally, with a sprinkle of Knorr Liquid Seasoning, your Pata Tim is done!
When you serve this dish to your family, they will have a hard time moving on. It’s just that delicious!
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