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Pata Tim Recipe

Create our delicious and easy to follow recipe for Pata Tim | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kg. pork pata, ask your butcher to slice it into serving pieces
  • 1 cup light soy sauce
  • 2 cups water
  • 3 pcs. star anise
  • ¼ - 1/2 cup brown sugar
  • 1 bunch pechay, trimmed
  • Knorr Liquid Seasoning, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

6.6g

Energy (kJ)

659kJ

Energy (kcal)

158kcal

Carbohydrate incl. fibre (g)

34.4g

Carbohydrate excl. fibre (g)

33.9g

Sugar (g)

31.4g

Fibre (g)

0.5g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

3500mg

Salt (g)

8.75g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

38mg

Iron (mg)

1.71mg

Potassium (mg)

174mg

Total

26.5g

2638kJ

630kcal

137.6g

135.6g

125.5g

2.0g

0.3g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

14000mg

35.00g

0IU

0.0mg

154mg

6.84mg

696mg


  • 1 This is another no fuss dish you should keep on cooking at home. Just combine all the ingredients together in a pot, except for the pechay, and bring these to a boil. Once boiling, turn the heat to low and simmer until the pata is very tender (fork tender) and the sauce is syrupy. No need to panic, if water reduces too much, just pour more and it’s all good.
  • 2 Now, add the pechay and simmer again for about a minute. Finally, with a sprinkle of Knorr Liquid Seasoning, your Pata Tim is done!
  • 3 When you serve this dish to your family, they will have a hard time moving on. It’s just that delicious!