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Pata Tim Recipe

Create our delicious and easy to follow recipe for Pata Tim | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kg. pork pata, ask your butcher to slice it into serving pieces
  • 1 cup light soy sauce
  • 2 cups water
  • 3 pcs. star anise
  • ¼ - 1/2 cup brown sugar
  • 1 bunch pechay, trimmed
  • Knorr Liquid Seasoning, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

7.9g

Energy (kJ)

492kJ

Energy (kcal)

118kcal

Carbohydrate incl. fibre (g)

22.8g

Carbohydrate excl. fibre (g)

22.2g

Sugar (g)

19.5g

Fibre (g)

0.6g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

4195mg

Salt (g)

10.48g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

31mg

Iron (mg)

1.92mg

Potassium (mg)

184mg

Total

31.7g

1968kJ

470kcal

91.4g

89.0g

77.9g

2.4g

0.4g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

16779mg

41.94g

0IU

0.0mg

122mg

7.67mg

736mg