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Pata Tim Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

6.4g

Energy (kJ)

633kJ

Energy (kcal)

151kcal

Carbohydrate incl. fibre (g)

33.0g

Carbohydrate excl. fibre (g)

32.6g

Sugar (g)

30.1g

Fibre (g)

0.5g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

3365mg

Salt (g)

8.41g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

40mg

Iron (mg)

1.64mg

Potassium (mg)

167mg

Total

25.4g

2533kJ

605kcal

132.2g

130.2g

120.5g

1.9g

0.3g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

13459mg

33.65g

0IU

0.0mg

162mg

6.56mg

668mg

  • 1 kg. pork pata, ask your butcher to slice it into serving pieces
  • 240 ml light soy sauce
  • 480 ml water
  • 3 pcs. star anise
  • 120 g brown sugar
  • 1 bunch pechay, trimmed
  • Knorr Liquid Seasoning, to taste