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Pasta Vongole Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

30.2g

Energy (kJ)

2797kJ

Energy (kcal)

668kcal

Carbohydrate incl. fibre (g)

105.6g

Carbohydrate excl. fibre (g)

101.1g

Sugar (g)

3.9g

Fibre (g)

4.5g

Fat (g)

11.2g

Saturated fat (g)

1.7g

Unsaturated fat (g)

8.2g

Monounsaturated fat (g)

6.4g

Polyunsaturated fat (g)

1.8g

Trans fat (g)

0.0g

Cholesterol (mg)

25mg

Sodium (mg)

513mg

Salt (g)

1.28g

Vitamin A (IU)

464IU

Vitamin C (mg)

5.6mg

Calcium (mg)

79mg

Iron (mg)

3.46mg

Potassium (mg)

393mg

Total

90.6g

8392kJ

2005kcal

316.9g

303.3g

11.6g

13.5g

33.6g

5.0g

24.6g

19.2g

5.4g

0.0g

75mg

1540mg

3.85g

1392IU

16.9mg

237mg

10.39mg

1179mg