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Pasta Vonggole with Vigan Longganisa Recipe

What happens if you combine a classic Italian dish with a Pinoy favourite? The result, a winning treat! Using Knorr Fish Cube and Knorr Liquid Seasoning will make you all the more love this wonderful Vongole with Vigan longganisa.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 3/4 cup cooked linguine pasta
  • 8 pcs. fresh Manila clams (around 90 grams)
  • 1 tbsp. butter
  • 1 tbsp. grated parmesan cheese
  • 2 1/2 tbsp. diced Vigan Longanisa (reserve ½
  • tbsp. for clam broth)
  • 2 1/2 tbsp. white onion, peeled and minced (separate ½
  • tbsp. for clam broth)
  • 1 tbsp. garlic, minced
  • 1 tbsp. olive oil
  • 1 cup Knorr Fish broth (dilute ½ Knorr Fish Cube in 1 cup hot water)
  • Knorr Liquid Seasoning
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

475kcal

Energy (kJ)

1989kJ

Protein (g)

13.5g

Carbohydrate incl. fibre (g)

71.3g

Carbohydrate excl. fibre (g)

68.2g

Sugar (g)

2.6g

Fibre (g)

3.1g

Fat (g)

14.7g

Saturated fat (g)

5.3g

Unsaturated fat (g)

8.3g

Monounsaturated fat (g)

6.8g

Polyunsaturated fat (g)

1.5g

Trans fat (g)

0.2g

Cholesterol (mg)

17mg

Sodium (mg)

45mg

Salt (g)

0.11g

Vitamin A (IU)

199IU

Vitamin C (mg)

1.2mg

Calcium (mg)

56mg

Iron (mg)

3.22mg

Potassium (mg)

229mg

Total

950kcal

3977kJ

27.0g

142.7g

136.5g

5.1g

6.2g

29.4g

10.5g

16.6g

13.6g

3.0g

0.5g

35mg

91mg

0.22g

399IU

2.3mg

112mg

6.44mg

458mg


  • 1 Begin by getting a small pot and make it nice and hot over medium heat. Pour some oil and lightly sauté garlic and onion. Add the live Manila clams and pour Knorr Fish broth. Cover and steam until clams open their shells. Set the clams aside and reserve the juice.
  • 2 Get another pan, pour some oil and make it nice and hot. Add the Vigan Longanisa and render until the meat is a little toasted. Then saute garlic and onion until garlic is slightly brown and onions are translucent.
  • 3 Add clams and pour at least ¼ cup of the clam juice. Slightly reduce the liquid then add freshly cooked pasta.
  • 4 Add parmesan cheese and finish it off with butter.
  • 5 Season with Knorr Liquid Seasoning, salt and pepper .
  • 6 When you serve Pasta Vonggole with Vigan Longganisa to your family, they will surely love you for it.