Begin by getting a small pot and make it nice and hot over medium heat. Pour some oil and lightly sauté garlic and onion. Add the live Manila clams and pour Knorr Fish broth. Cover and steam until clams open their shells. Set the clams aside and reserve the juice.
Get another pan, pour some oil and make it nice and hot. Add the Vigan Longanisa and render until the meat is a little toasted. Then saute garlic and onion until garlic is slightly brown and onions are translucent.
Add clams and pour at least ¼ cup of the clam juice. Slightly reduce the liquid then add freshly cooked pasta.
Add parmesan cheese and finish it off with butter.
Season with Knorr Liquid Seasoning, salt and pepper .
When you serve Pasta Vonggole with Vigan Longganisa to your family, they will surely love you for it.
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