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Pasta Vonggole with Vigan Longganisa Recipe

Create our delicious and easy to follow recipe for Pasta Vonggole with Vigan Longganisa | Knorr
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  • 3/4 cup cooked linguine pasta
  • 8 pcs. fresh Manila clams (around 90 grams)
  • 1 tbsp. butter
  • 1 tbsp. grated parmesan cheese
  • 2 1/2 tbsp. diced Vigan Longanisa (reserve ½
  • tbsp. for clam broth)
  • 2 1/2 tbsp. white onion, peeled and minced (separate ½
  • tbsp. for clam broth)
  • 1 tbsp. garlic, minced
  • 1 tbsp. olive oil
  • 1 cup Knorr Fish broth (dilute ½ Knorr Fish Cube in 1 cup hot water)
  • Knorr Liquid Seasoning
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

475kcal

Energy (kJ)

1989kJ

Protein (g)

13.5g

Carbohydrate incl. fibre (g)

71.3g

Carbohydrate excl. fibre (g)

68.2g

Sugar (g)

2.6g

Fibre (g)

3.1g

Fat (g)

14.7g

Saturated fat (g)

5.3g

Unsaturated fat (g)

8.3g

Monounsaturated fat (g)

6.8g

Polyunsaturated fat (g)

1.5g

Trans fat (g)

0.2g

Cholesterol (mg)

17mg

Sodium (mg)

45mg

Salt (g)

0.11g

Vitamin A (IU)

199IU

Vitamin C (mg)

1.2mg

Calcium (mg)

56mg

Iron (mg)

3.22mg

Potassium (mg)

229mg

Total

950kcal

3977kJ

27.0g

142.7g

136.5g

5.1g

6.2g

29.4g

10.5g

16.6g

13.6g

3.0g

0.5g

35mg

91mg

0.22g

399IU

2.3mg

112mg

6.44mg

458mg