Skip to content

Looking for something?

Pancit Bihon

Create our delicious and easy to follow recipe for Pancit Bihon with Knorr SavorRich Pork Liquid Seasoning!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/2 cup pork, thinly sliced
  • 1/2 cup water
  • 2-3 tbsp cooking oil
  • 1 small pc red onion, chopped
  • 6 cloves garlic, chopped
  • 1/2 cup chicken liver, cut int bite-sized pieces
  • 1 small pc carrots, cut into thin strips
  • 1/4 cup chicharo, ends trimmed
  • 2 cups cabbage. sliced into thick strips
  • 2 tbsp kinchay, roughly chopped
  • 3 cups water (may add more depending on the doneness of the noodles)
  • 3 tbsp soy sauce
  • 2 (16g) sachets Knorr SavorRich Pork Liquid Seasoning
  • pinch ground black pepper and salt
  • 1 (240g) pack pancit bihon (rice stick/thin noodles)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Boil pork in 1/4 cup water for 10-15 minutes or until water dries up.
  • 2 Add oil in pan then saute pork until color turns brown.
  • 3 Saute onions and garlic in pan until tender.
  • 4 Add chicken liver. Saute until fully cooked.
  • 5 Add carrots, chicharo, cabbage and kintsay. Saute for 1 minute.
  • 6 Add water, soy sauce and Knorr SavorRich Pork Liquid Seasoning. Mix well and let broth simmer. Season with pepper and salt according to taste.
  • 7 Drain meat and vegetables from stock and transfer on a bowl. Set aside.
  • 8 Add noodles in simmering stock and let cook until tender while stirring once in a while. Let noodles absorb the stock. Once noodles are tender transfer on serving platter then top with cooked meat and vegetables. Serve immediately while still warm.