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Pancit Bihon

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

370kJ

Energy (kcal)

88kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

10.0g

Saturated fat (g)

1.4g

Unsaturated fat (g)

8.3g

Monounsaturated fat (g)

7.3g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

1mg

Iron (mg)

0.06mg

Potassium (mg)

0mg

Total

0.0g

1480kJ

354kcal

0.0g

0.0g

0.0g

0.0g

40.0g

5.5g

33.4g

29.2g

4.2g

0.0g

0mg

6mg

0.01g

0IU

0.0mg

4mg

0.22mg

0mg

  • 110 g pork, thinly sliced
  • 120 ml water
  • 40 ml cooking oil
  • 30 g small red onion, chopped
  • 25 g cloves garlic, chopped
  • 100 g chicken liver, cut int bite-sized pieces
  • 50 g small carrots, cut into thin strips
  • 20 g chicharo, ends trimmed
  • 150 g cabbage. sliced into thick strips
  • 30 g kinchay, roughly chopped
  • 720 ml water (may add more depending on the doneness of the noodles)
  • 45 ml soy sauce
  • 2 pcs Knorr Pork Cubes
  • pinch ground black pepper and salt
  • 1 (240g) pack pancit bihon (rice stick/thin noodles)