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Pancit Bihon Recipe

Pork, shrimp, carrots, beans and cabbage are some of the few toppings in this special bihon dish. Served during merienda or on any occasion, it’s always a treat to eat pancit especially when flavoured with Knorr Pork or Knorr Shrimp Cubes.
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 2 tbsp oil
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • 100 g. pork, sliced
  • 50 g. shrimp
  • 2 cups water
  • 1 pc. Knorr Pork or Shrimp Cube
  • 3- 4 tbsp soy sauce
  • 50 g. carrots, sliced thinly
  • 50 g. green beans, sliced
  • 500 g. bihon (rice noodles)
  • 50 g. cabbage, sliced
  • black pepper, to taste
  • Serve with: calamansi chopped spring onions (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

446kcal

Energy (kJ)

1865kJ

Protein (g)

6.6g

Carbohydrate incl. fibre (g)

88.6g

Carbohydrate excl. fibre (g)

85.8g

Sugar (g)

1.9g

Fibre (g)

2.8g

Fat (g)

6.2g

Saturated fat (g)

0.7g

Unsaturated fat (g)

5.0g

Monounsaturated fat (g)

1.2g

Polyunsaturated fat (g)

3.8g

Trans fat (g)

0.0g

Cholesterol (mg)

13mg

Sodium (mg)

956mg

Salt (g)

2.39g

Vitamin A (IU)

1758IU

Vitamin C (mg)

6.7mg

Calcium (mg)

49mg

Iron (mg)

1.15mg

Potassium (mg)

199mg

Total

2228kcal

9323kJ

32.8g

442.9g

428.9g

9.6g

14.1g

31.1g

3.7g

25.1g

6.2g

18.9g

0.0g

63mg

4778mg

11.95g

8791IU

33.5mg

245mg

5.75mg

997mg


  • 1 Get a wok and bring it up to medium heat. Pour a small amount of oil and cook the onions and garlic until you get a fragrant aroma. TIP: If you don’t have a wok, you may use a kawa (kawali) that you’ll find in your everyday kitchen.
  • 2 Throw in the sliced pork and sauté until it becomes light brown in color before adding the shrimp. Toss the shrimp in the hot pan for about a few seconds so as not to overcook it.
  • 3 Pour in the water, soy sauce, and Knorr Pork Cube or Knorr Shrimp Cube. Bring this to a simmer for about 2 minutes.
  • 4 You can now add the green beans and carrots before finally adding the bihon. Gently stir the mixture and simmer until the broth is absorbed by the noodles. This will only take about 5 minutes.
  • 5 Only one more step is needed before you can enjoy this delicious platter of pancit with your family. You just need to add the cabbage and mix well until all the ingredients are cooked through.
  • 6 It’s always a treat to have a bowl of calamansi and spring onions ready when eating a serving of pancit. Let this dish unite you with your loved ones in good conversation, good company and even better food!