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Paella Tinola Recipe

Create our delicious and easy to follow recipe for Paella Tinola | Knorr
  • Cook

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  • Prep

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  • Serves

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  • 1/2 cup canola oil
  • 2 pcs. medium red onion, chopped
  • 6 cloves garlic, chopped
  • 1 3 - inch pc. ginger, sliced thinly
  • 1 kg. whole chicken, cut into serving pcs.
  • 2 tbsp. fish sauce
  • 2 cups rice (dinorado or bomba)
  • 3 cups water or as needed (you may also use rice washing)
  • 2-3 pcs. Knorr Chicken Cubes
  • 1 pc. small green papaya, cut into wedges
  • ½ cup sili leaves or malunggay

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

41.8g

Energy (kJ)

4963kJ

Energy (kcal)

1187kcal

Carbohydrate incl. fibre (g)

115.3g

Carbohydrate excl. fibre (g)

111.4g

Sugar (g)

8.1g

Fibre (g)

3.9g

Fat (g)

60.6g

Saturated fat (g)

10.7g

Unsaturated fat (g)

46.9g

Monounsaturated fat (g)

31.8g

Polyunsaturated fat (g)

15.1g

Trans fat (g)

0.1g

Cholesterol (mg)

157mg

Sodium (mg)

848mg

Salt (g)

2.12g

Vitamin A (IU)

2194IU

Vitamin C (mg)

51.6mg

Calcium (mg)

91mg

Iron (mg)

8.35mg

Potassium (mg)

777mg

Total

167.3g

19850kJ

4746kcal

461.3g

445.8g

32.6g

15.6g

242.4g

42.7g

187.6g

127.0g

60.6g

0.5g

628mg

3392mg

8.48g

8776IU

206.5mg

363mg

33.41mg

3107mg