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Nutribudget: Pinakbet

Be the cook of the day when you impress everyone with your Pinakbet dish. All you need is Knorr Pork Cubes. It's a winner!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 1/2 cups water
  • 1/2 cup pork, sliced into strips
  • 1 pc Knorr Pork Broth Cubes
  • 1/2 cup tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp bagoong (alamang)
  • 1 cup kalabasa, sliced
  • 2 pcs. small round ampalaya, quartered
  • 4 pcs small round eggplants, quartered

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

8kcal

Energy (kJ)

35kJ

Protein (g)

0.4g

Carbohydrate incl. fibre (g)

1.8g

Carbohydrate excl. fibre (g)

1.5g

Sugar (g)

0.8g

Fibre (g)

0.4g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

2mg

Salt (g)

0.00g

Vitamin A (IU)

237IU

Vitamin C (mg)

4.5mg

Calcium (mg)

6mg

Iron (mg)

0.11mg

Potassium (mg)

77mg

Total

34kcal

140kJ

1.5g

7.4g

5.8g

3.1g

1.6g

0.3g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

7mg

0.01g

948IU

18.1mg

26mg

0.45mg

309mg


  • 1 Begin by getting a saucepan and fill it with water. Over high heat, bring this to a boil before adding in the pork, Knorr Pork Broth Cubes, tomatoes, garlic, ginger, and bagoong. Simmer until the pork is tender.
  • 2 Add the kalabasa, ampalaya, and eggplant in and cook until vegetables are crisp tender. And that's our dish. This complete, all in one dish is all you need to make your day. Try and see what we mean!