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Nutribudget: Pinakbet

Be the cook of the day when you impress everyone with your Pinakbet dish. All you need is Knorr Pork Cubes. It's a winner!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 1/2 cups water
  • 1/2 cup pork, sliced into strips
  • 1 pc Knorr Pork Broth Cubes
  • 1/2 cup tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp bagoong (alamang)
  • 1 cup kalabasa, sliced
  • 2 pcs. small round ampalaya, quartered
  • 4 pcs small round eggplants, quartered

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

7kcal

Energy (kJ)

30kJ

Protein (g)

0.3g

Carbohydrate incl. fibre (g)

1.6g

Carbohydrate excl. fibre (g)

1.3g

Sugar (g)

0.6g

Fibre (g)

0.3g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

178IU

Vitamin C (mg)

3.6mg

Calcium (mg)

6mg

Iron (mg)

0.09mg

Potassium (mg)

61mg

Total

29kcal

119kJ

1.3g

6.3g

5.0g

2.4g

1.2g

0.2g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

6mg

0.01g

711IU

14.2mg

23mg

0.38mg

242mg


  • 1 Begin by getting a saucepan and fill it with water. Over high heat, bring this to a boil before adding in the pork, Knorr Pork Broth Cubes, tomatoes, garlic, ginger, and bagoong. Simmer until the pork is tender.
  • 2 Add the kalabasa, ampalaya, and eggplant in and cook until vegetables are crisp tender. And that's our dish. This complete, all in one dish is all you need to make your day. Try and see what we mean!