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Nutribudget: Monggo Soup With Malunggay Leaves

There’s something about Nutribudget: Monggo Soup with Malunggay Leaves that will remind you of home. Simple, comforting and delicious. Specially when you use Knorr Pork Cubes. With a serving of rice, this dish will make your day.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 tbsp cooking oil
  • 1 pc onions, chopped
  • 3 cloves garlic, chopped
  • 2pcs. tomatoes, chopped
  • 2 pcs Knorr Pork Cube
  • 1/4 cup monggo
  • 4 cups water
  • 1/4 cup malunggay leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

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0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Begin by getting a pot and fill it with water and monggo. Allow to simmer until monggo is tender.
  • 2 You can mash half of the monggo seeds to thicken the sauce.
  • 3 In a separate pan, over medium heat. Saute onions, garlic and tomatoes. Pour this in to the monggo mixture.
  • 4 Throw in the Knorr Pork Cubes and allow to simmer for 5 minutes. Taste to check the seasonings.
  • 5 Top malunggay leaves and just allow to cook for another minute. And that’s our dish. When you think of Monggo you will think of home. Its like mom and her simple cooking. Never fails to bring joy to the family.