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Nutribudget: Lumpiang Gulay

Nutribudget: Lumpiang Gulay

Here's a dish that needs no introduction. Like home, you will always look forward to eating Lumpiang Gulay because of it's simplicity. With Knorr Pork Cubes, everything taste better.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

WHAT YOU'LL NEED

  • 2 tbsp cooking oil
  • 1pc onion, chopped
  • 3 cloves garlic, chopped
  • 1 cup togue
  • 1 pc Knorr Pork Cube
  • 1 pc carrots, sliced into strips
  • 1 pc sayote, sliced into strips
  • 10 pcs lumpia wrapper
  • 1/8 cup malunggay leaves

Let's Get Cooking

  • 1 Get a pan and make it nice and hot over medium heat. Pour some oil and throw in the onions and garlic. Saute for a few minutes before adding the togue and carrots.
  • 2 Add green beans next and Knorr Pork Cube. Cook for 1 minute and add malunggay leaves.
  • 3 Saute the vegetables until cooked through.
  • 4 Place about 2-3 tablespoon of the mixture into the wrapper and roll.
  • 5 Fry in a pre-heated pan with oil and cook until golden brown. With your favourite condiment, eat as much as you want without the guilt. For Lumpiang gulay is healthy and delicous!