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Nutribudget: Lugaw at Tokwa

Something as simple and comforting as Nutribudget: Lugaw at Tokwa should be served more often at home. Its filling and delicious, specially when you use Knorr Pork Cube. Let’s eat!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp cooking oil
  • 1/2 pc onions, chopped
  • 3 cloves garlic, chopped
  • 1 tbsp ginger, sliced
  • 1 pc Knorr Pork Cube
  • 1/2 cup malagkit rice
  • pinch black pepper
  • 1 pc tokwa

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Begin by getting your pan nice and hot. Pour some oil and throw in the onions, ginger and garlic.
  • 2 Add malagkit rice and patis and stir well. Pour the water in and just allow to simmer over low heat.
  • 3 Toss in the Knorr Pork Cubes and just simmer until the rice is cooked through.
  • 4 Finally, add the fried tokwa and that’s our dish.
  • 5 If you feel under the weather this Lugaw at Tokwa recipe is for you. It will bring comfort and satisfaction.