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Fish Sinigang Recipe

This Nutribudget Fish Sinigang should be a staple in anyone’s kitchen. Simply because it's light, nutritious and delicious, specially when you use Knorr Sinigang Mix Original. You'll have a perfect meal any time of the day.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/4 pc sibuyas, chopped
  • 1/2 pc kamatis, quartered
  • 2 cups water
  • 1/4 kg bangus, sliced
  • 1/2 pc finger pepper
  • 1/2 pc. radish, medium sliced
  • 1/2 pc eggplant, sliced
  • 1 pack (20gm) Knorr Sinigang Mix Original
  • 1/2 bundle kangkong, cut into serving pcs

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

11kcal

Energy (kJ)

46kJ

Protein (g)

0.4g

Carbohydrate incl. fibre (g)

2.6g

Carbohydrate excl. fibre (g)

1.3g

Sugar (g)

1.6g

Fibre (g)

1.3g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

10IU

Vitamin C (mg)

1.0mg

Calcium (mg)

4mg

Iron (mg)

0.10mg

Potassium (mg)

103mg

Total

56kcal

232kJ

2.2g

13.1g

6.4g

7.9g

6.7g

0.4g

0.1g

0.2g

0.0g

0.2g

0.0g

0mg

5mg

0.01g

51IU

5.2mg

20mg

0.52mg

513mg


  • 1 Get a pot and fill it with water, onions and tomatoes. Over high heat, boil for 5 minutes.
  • 2 Gently place the fish in with the finger pepper, radish, eggplant and Knorr Sinigang sa Sampalok Mix Original. Mix well and allow to simmer until fish is cooked through.
  • 3 Finally, add the kangkong leaves and after simmering for a minute, this dish is done. Imagine yourself eating Fish Sinigang with hot rice, ooohhh its pure heaven!