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Nutribudget: Fish and Vegetable Teriyaki

Nutribudget: Fish and Vegetable Teriyaki

Come home to the delicious taste of Fish and Vegetable Teriyaki using Knorr Chicken Cubes. It will surely satisfy!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • pinch salt
  • pinch black pepper
  • 1 pc tilapia
  • 1 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp ginger
  • 1 clove garlic, chopped
  • 1 tbsp cornstarch
  • 1 cup water
  • 1 pc Knorr Chicken Cube
  • 1 cup green beans

Let's Get Cooking

  • 1 Begin by seasoning the fish with salt and pepper.
  • 2 Get your pan nice and hot over medium high heat. Pour some oil and fry the fish until golden brown.
  • 3 In another pot, combing soy sauce, brown sugar, ginger, garlic, cornstarch,water and Knorr Chicken Cube. Bring to a simmer for 10 minutes. Add green beans and simmer until cooked through. Fish and Vegetable Teriyaki is a dish you would want to come home to on a lazy friday night.