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Nasi Goreng Ikan Bilis by Chef Nicco Santos

Create our delicious and easy to follow recipes with Knorr SavorRich Meaty Liquid Seasoning!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • 2 tbsp cooking oil
  • 5 grams chopped garlic
  • 60 grams kangkong, cut into 2 inch pieces
  • 10 pcs sliced fish cake
  • 2 cups day old Jasmine rice
  • 2 tbsp Knorr SavorRich Chicken Liquid Seasoning
  • 2 pcs chopped Thai chilies
  • 10 grams sliced red onions
  • 1/2 tsp white pepper
  • 1/2 cup fried dilis
  • 5 pcs sliced cucumbers
  • A sprig of cilantro for garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

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Energy (kcal)

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Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Sauté your garlic in a pan, add kang kong and fish cake.
  • 2 Once kang kong has softened, add your rice and continue to mix. Add your Knorr SavorRich Chicken Liquid Seasoning and chopped Thai chilies. Taste and add more chicken seasoning mix if needed.
  • 3 Once fried rice is done, turn off the heat and add your red onions and white pepper. Mix and serve.
  • 4 Serve with fried dilis on the side and garnish with sliced cucumbers and cilantro.