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Mac 'N Cheese Recipe

Create our delicious and easy to follow recipe for Mac 'N Cheese | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 400 g. elbow macaroni, cooked al dente
  • 4 cups fresh milk
  • 2 pcs. Knorr Pork Cube
  • ½ cup butter
  • ½ cup all purpose flour
  • 1 ½ cups melting cheese, grated
  • ¼ cup bacon, cooked and chopped (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

49.7g

Energy (kJ)

5452kJ

Energy (kcal)

1304kcal

Carbohydrate incl. fibre (g)

111.9g

Carbohydrate excl. fibre (g)

107.9g

Sugar (g)

15.9g

Fibre (g)

4.0g

Fat (g)

72.6g

Saturated fat (g)

42.9g

Unsaturated fat (g)

24.3g

Monounsaturated fat (g)

20.3g

Polyunsaturated fat (g)

4.0g

Trans fat (g)

1.0g

Cholesterol (mg)

201mg

Sodium (mg)

803mg

Salt (g)

2.00g

Vitamin A (IU)

2131IU

Vitamin C (mg)

0.0mg

Calcium (mg)

992mg

Iron (mg)

2.45mg

Potassium (mg)

717mg

Total

198.9g

21809kJ

5217kcal

447.7g

431.6g

63.5g

16.2g

290.2g

171.5g

97.3g

81.3g

16.0g

4.2g

804mg

3213mg

8.02g

8524IU

0.0mg

3970mg

9.79mg

2867mg