WHAT YOU'LL NEED
- 400 g. elbow macaroni, cooked al dente
- 4 cups fresh milk
- 2 pcs. Knorr Pork Cube
- ½ cup butter
- ½ cup all purpose flour
- 1 ½ cups melting cheese, grated
- ¼ cup bacon, cooked and chopped (optional)
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
1032kcal
Energy (kJ)
4314kJ
Protein (g)
35.7g
Carbohydrate incl. fibre (g)
99.8g
Carbohydrate excl. fibre (g)
96.2g
Sugar (g)
15.6g
Fibre (g)
3.6g
Fat (g)
54.0g
Saturated fat (g)
31.3g
Unsaturated fat (g)
18.4g
Monounsaturated fat (g)
15.1g
Polyunsaturated fat (g)
3.4g
Trans fat (g)
1.0g
Cholesterol (mg)
144mg
Sodium (mg)
488mg
Salt (g)
1.22g
Vitamin A (IU)
1586IU
Vitamin C (mg)
0.0mg
Calcium (mg)
631mg
Iron (mg)
1.93mg
Potassium (mg)
650mg
Total
4128kcal
17256kJ
142.7g
399.4g
384.8g
62.3g
14.6g
216.1g
125.1g
73.7g
60.3g
13.4g
3.9g
576mg
1951mg
4.87g
6344IU
0.0mg
2526mg
7.72mg
2598mg
Let's Get Cooking
- 1 This is a no fuss dish that you can cook any time of the day.
- 2 Bring fresh milk and Knorr Pork Cubes to a simmer until the cubes are fully dissolved. Then, remove from heat.
- 3 In a separate pan, melt butter and gently add the flour gradually mixing and stirring them until the flour becomes slightly brown and has that nutty aroma.
- 4 Slowly add the milk mixture into the flour mixture while mixing well over medium heat. Throw in the cheese and stir until it melts and the sauce is thick and smooth.
- 5 Now comes the exciting part, lets add the cooked macaroni to the cheese mixture and that’s our dish!
- 6 See the reaction on your family’s faces when you serve Mac n Cheese to them, especially if you place bacon bits on top. You better get ready for a giant group hug because they will surely see you as the hero of the day.