WHAT YOU'LL NEED
- 400 g. elbow macaroni, cooked al dente
- 4 cups fresh milk
- 2 pcs. Knorr Pork Cube
- ½ cup butter
- ½ cup all purpose flour
- 1 ½ cups melting cheese, grated
- ¼ cup bacon, cooked and chopped (optional)
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
49.7g
Energy (kJ)
5452kJ
Energy (kcal)
1304kcal
Carbohydrate incl. fibre (g)
111.9g
Carbohydrate excl. fibre (g)
107.9g
Sugar (g)
15.9g
Fibre (g)
4.0g
Fat (g)
72.6g
Saturated fat (g)
42.9g
Unsaturated fat (g)
24.3g
Monounsaturated fat (g)
20.3g
Polyunsaturated fat (g)
4.0g
Trans fat (g)
1.0g
Cholesterol (mg)
201mg
Sodium (mg)
803mg
Salt (g)
2.00g
Vitamin A (IU)
2131IU
Vitamin C (mg)
0.0mg
Calcium (mg)
992mg
Iron (mg)
2.45mg
Potassium (mg)
717mg
Total
198.9g
21809kJ
5217kcal
447.7g
431.6g
63.5g
16.2g
290.2g
171.5g
97.3g
81.3g
16.0g
4.2g
804mg
3213mg
8.02g
8524IU
0.0mg
3970mg
9.79mg
2867mg
Let's Get Cooking
- 1 This is a no fuss dish that you can cook any time of the day.
- 2 Bring fresh milk and Knorr Pork Cubes to a simmer until the cubes are fully dissolved. Then, remove from heat.
- 3 In a separate pan, melt butter and gently add the flour gradually mixing and stirring them until the flour becomes slightly brown and has that nutty aroma.
- 4 Slowly add the milk mixture into the flour mixture while mixing well over medium heat. Throw in the cheese and stir until it melts and the sauce is thick and smooth.
- 5 Now comes the exciting part, lets add the cooked macaroni to the cheese mixture and that’s our dish!
- 6 See the reaction on your family’s faces when you serve Mac n Cheese to them, especially if you place bacon bits on top. You better get ready for a giant group hug because they will surely see you as the hero of the day.