Mac 'N Cheese Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
35.7g
Energy (kJ)
4314kJ
Energy (kcal)
1032kcal
Carbohydrate incl. fibre (g)
99.8g
Carbohydrate excl. fibre (g)
96.2g
Sugar (g)
15.6g
Fibre (g)
3.6g
Fat (g)
54.0g
Saturated fat (g)
31.3g
Unsaturated fat (g)
18.4g
Monounsaturated fat (g)
15.1g
Polyunsaturated fat (g)
3.4g
Trans fat (g)
1.0g
Cholesterol (mg)
144mg
Sodium (mg)
488mg
Salt (g)
1.22g
Vitamin A (IU)
1586IU
Vitamin C (mg)
0.0mg
Calcium (mg)
631mg
Iron (mg)
1.93mg
Potassium (mg)
650mg
Total
142.7g
17256kJ
4128kcal
399.4g
384.8g
62.3g
14.6g
216.1g
125.1g
73.7g
60.3g
13.4g
3.9g
576mg
1951mg
4.87g
6344IU
0.0mg
2526mg
7.72mg
2598mg
- 400 g. elbow macaroni, cooked al dente
- 4 cups fresh milk
- 2 pcs. Knorr Pork Cube
- ½ cup butter
- ½ cup all purpose flour
- 1 ½ cups melting cheese, grated
- ¼ cup bacon, cooked and chopped (optional)