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Mac 'N Cheese Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

35.7g

Energy (kJ)

4314kJ

Energy (kcal)

1032kcal

Carbohydrate incl. fibre (g)

99.8g

Carbohydrate excl. fibre (g)

96.2g

Sugar (g)

15.6g

Fibre (g)

3.6g

Fat (g)

54.0g

Saturated fat (g)

31.3g

Unsaturated fat (g)

18.4g

Monounsaturated fat (g)

15.1g

Polyunsaturated fat (g)

3.4g

Trans fat (g)

1.0g

Cholesterol (mg)

144mg

Sodium (mg)

488mg

Salt (g)

1.22g

Vitamin A (IU)

1586IU

Vitamin C (mg)

0.0mg

Calcium (mg)

631mg

Iron (mg)

1.93mg

Potassium (mg)

650mg

Total

142.7g

17256kJ

4128kcal

399.4g

384.8g

62.3g

14.6g

216.1g

125.1g

73.7g

60.3g

13.4g

3.9g

576mg

1951mg

4.87g

6344IU

0.0mg

2526mg

7.72mg

2598mg

  • 400 g. elbow macaroni, cooked al dente
  • 4 cups fresh milk
  • 2 pcs. Knorr Pork Cube
  • ½ cup butter
  • ½ cup all purpose flour
  • 1 ½ cups melting cheese, grated
  • ¼ cup bacon, cooked and chopped (optional)