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Lumpia Shanghai At Queso by Chef Happy Ongpauco

Create our delicious and easy to follow recipes with Knorr SavorRich Meaty Liquid Seasoning!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 150 grams ground pork
  • 60 grams carrots, finely diced
  • 15 grams celery, finely diced
  • 15 grams red and green bell pepper, finely diced
  • 2 tsp black pepper
  • 3 tbsp Knorr SavorRich Pork Liquid Seasoning
  • 150 grams cheese, cut into thin sticks
  • lumpia wrapper
  • canola oil for frying

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

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Energy (kJ)

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Energy (kcal)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

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Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

0.0mg

Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

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Total

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0mg

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0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Mix ground pork, carrots, chopped celery and bell pepper together, season with black pepper and Knorr SavorRich Pork Liquid Seasoning.
  • 2 Scoop around 1 to 1 ½ tablespoons of filling and place over a piece of lumpia wrapper, add sliced cheese on the side and then fold both sides of the wrapper.
  • 3 Heat oil in a pan. Deep fry lumpia in medium heat until it floats.