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Lugaw

Did you know that Lugaw, no matter how simple and comforting it is, can be quite exciting! With the various toppings you can come up with, you will have to cook this more often at home. Whatever the occasion, it's filling and delicious, especially when you use Knorr Chicken Cube. What are you waiting for? Let’s eat!
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 4 tbsp canola oil
  • 1 pc onion, chopped
  • 5 cloves garlic, chopped
  • 2 inch pc ginger, peeled, sliced into thin strips and pounded
  • 1/2 cup malagkit rice
  • 1/2 cup long grain rice
  • 2 pcs Knorr Chicken Cube
  • 8 cups water
  • 1 tbsp kasubha

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

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0.0g

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0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and saute the onions, garlic and ginger. Add the rice and give this a quick saute. Drop in the Knorr Chicken Cubes. Stir until dissolved before pouring in the water. Just let this boil before reducing the heat to a simmer. Cook until rice is tender.
  • 2 Adding the topping to your Lugaw is the exciting part. You can have everything on it or eat it plain. It's truly a comfort dish on its own!